Multivariable analysis of egg white protein-chitosan interaction: Influence of pH, temperature, biopolymers ratio, and ionic concentration. [PDF]
Wang Y, Li X, Gao N, Wang X, Sun S.
europepmc +1 more source
Egg introduction: differential allergic responses
Amrita Dosanjh Medical Center, Rady Childrens Hospital, San Diego, CA, USA Abstract: The use of egg protein preparations in clinical trials to reduce the incidence of egg allergy among infants includes a number of preparations of egg. These include whole
Dosanjh A
doaj
Glucose Oxidase/Egg White Protein Microparticles with a Redox Mediator for Glucose Biosensors on a Screen-Printed Electrode and a Decomposable Electrode. [PDF]
Rasitanon N +4 more
europepmc +1 more source
Characterization and Antibacterial Properties of Egg White Protein Films Loaded with ε-Polylysine: Evaluation of Their Degradability and Application. [PDF]
Li X +8 more
europepmc +1 more source
Fabrication and Characterization of the Egg-White Protein Chitosan Double-Layer Emulsion. [PDF]
Pan Q +6 more
europepmc +1 more source
EGG WHITE DEHYDRATION BY ATOMIZATION
The aim of this study was to evaluate the yield, microbiological, physical, and chemical characteristics of powdered egg white obtained by spray drying at different temperatures. The spray drying air temperatures were 90 °C, 120 °C, and 150 °C, with five
Thiago Luís Magnani Grassi +3 more
doaj
Retracted: WeChat-Based Comprehensive Education on Egg White Protein Intake for Patients Undergoing Peritoneal Dialysis: A Combined Prospective and Retrospective Study. [PDF]
Imaging CMM.
europepmc +1 more source
New Health Functions of Egg White Protein (Lactic Fermented Egg White) and Its Application
Ryosuke Matsuoka +3 more
openaire +2 more sources
Removal of Methylene Blue by Crosslinked Egg White Protein/Graphene Oxide Bionanocomposite Aerogels. [PDF]
Jin Y +9 more
europepmc +1 more source
Facile modification of polycaprolactone nanofibers with egg white protein. [PDF]
Renkler NZ +5 more
europepmc +1 more source

