Results 101 to 110 of about 210,456 (202)

Egg introduction: differential allergic responses

open access: yesJournal of Asthma and Allergy, 2017
Amrita Dosanjh Medical Center, Rady Childrens Hospital, San Diego, CA, USA Abstract: The use of egg protein preparations in clinical trials to reduce the incidence of egg allergy among infants includes a number of preparations of egg. These include whole
Dosanjh A
doaj  

EGG WHITE DEHYDRATION BY ATOMIZATION

open access: yesCiência Animal Brasileira, 2016
The aim of this study was to evaluate the yield, microbiological, physical, and chemical characteristics of powdered egg white obtained by spray drying at different temperatures. The spray drying air temperatures were 90 °C, 120 °C, and 150 °C, with five
Thiago Luís Magnani Grassi   +3 more
doaj  

New Health Functions of Egg White Protein (Lactic Fermented Egg White) and Its Application

open access: yesNippon Eiyo Shokuryo Gakkaishi, 2021
Ryosuke Matsuoka   +3 more
openaire   +2 more sources

Removal of Methylene Blue by Crosslinked Egg White Protein/Graphene Oxide Bionanocomposite Aerogels. [PDF]

open access: yesNanomaterials (Basel), 2022
Jin Y   +9 more
europepmc   +1 more source

Facile modification of polycaprolactone nanofibers with egg white protein. [PDF]

open access: yesJ Mater Sci Mater Med, 2021
Renkler NZ   +5 more
europepmc   +1 more source

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