Site of Egg White Protein Formation
Stanley Mandeles, Eufemio D. Ducay
openaire +1 more source
Regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing. [PDF]
Liu L +5 more
europepmc +1 more source
Maintaining the Quality and Storage Life of Button Mushrooms (Agaricus bisporus) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating. [PDF]
Cavusoglu S +7 more
europepmc +1 more source
Contribution of Phosphorylation Modification to Stability and Antibacterial Activity of Egg White Protein Nanogels Loaded with Cinnamon Bark Essential Oil. [PDF]
Rao SQ, Gao XR, Liu H, Wang ZR, Yang ZQ.
europepmc +1 more source
Electrophoretic studies of egg white proteins [PDF]
openaire +1 more source
IMMUNOLOGICAL STUDIES ON EGG WHITE PROTEINS
L.R. Wetter, H.F. Deutsch
openaire +1 more source
Corrigendum to 'regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing' [food chemistry: X 27 (2025) 102382]. [PDF]
Liu L +5 more
europepmc +1 more source
Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time. [PDF]
Nasiru MM +11 more
europepmc +1 more source
Acid-Heat-Induced Fabrication of Nisin-Loaded Egg White Protein Nanoparticles: Enhanced Structural and Antibacterial Stability. [PDF]
Rao S +5 more
europepmc +1 more source
Individual fitness correlates in consecutive years of pair bond in Upland Geese [PDF]
Gladbach, Anja
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