Results 141 to 150 of about 210,456 (202)

Improving gel properties of egg white protein using coconut endosperm dietary fibers modified by ultrasound and dual enzymolysis combined with carboxymethylation or phosphate crosslinking. [PDF]

Curr Res Food Sci
Zhang A, Ma J, Long P, Zheng Y, Zhang Y.
europepmc   +1 more source

WeChat-Based Comprehensive Education on Egg White Protein Intake for Patients Undergoing Peritoneal Dialysis: A Combined Prospective and Retrospective Study.

Contrast Media Mol Imaging, 2022
Han T, Deng Y, Quan D, Wu D, Xiao S, Gong R.   +5 more
europepmc   +1 more source

The Comparative Biochemistry of Avian Egg White Proteins

Journal of Biological Chemistry, 1960
R E, FEENEY, J S, ANDERSON, P R, AZARI, N, BENNETT, M B, RHODES   +4 more
openaire   +2 more sources

Effects of Ultrasound-Assisted Soy Lecithin Addition on Rehydration Behavior and Physical Properties of Egg White Protein Powder. [PDF]

Foods
Cao S, Liu X, Zheng Z, Yan Z, Zhang T, Liu J, Yu T.   +6 more
europepmc   +1 more source

Effects of Modified Oil Palm Kernel Expeller Fiber Enhanced via Enzymolysis Combined with Hydroxypropylation or Crosslinking on the Properties of Heat-Induced Egg White Protein Gel. [PDF]

Molecules
Jin Z, Gu Y, Zhang W.
europepmc   +1 more source

Millet Bran Dietary Fibers Modified by Heating and Enzymolysis Combined with Carboxymethylation, Acetylation, or Crosslinking: Influences on Properties of Heat-Induced Egg White Protein Gel. [PDF]

Foods
Li Y, Feng C, Wang X, Zheng Y, Song X, Wang N, Liu D.   +6 more
europepmc   +1 more source

Egg White Protein-Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics. [PDF]

Molecules
Zhang T, Li S, Yang M, Li Y, Liu X, Shang X, Liu J, Du Z, Yu T.   +8 more
europepmc   +1 more source

Oesophageal eosinophilia accompanies food allergy to hen egg white protein in young pigs. [PDF]

Clin Exp Allergy, 2020
Plundrich NJ, Smith AR, Borst LB, Snider DB, Käser T, Dellon ES, Blikslager AT, Odle J, Lila MA, Laster SM.   +9 more
europepmc   +1 more source

DISTRIBUTION OF EGG WHITE PROTEINS IN CHICKEN BLOOD SERUM AND EGG YOLK

Journal of Biological Chemistry, 1951
M E, MARSHALL, H F, DEUTSCH
openaire   +2 more sources

Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices. [PDF]

Foods
Li H, Liu M, Ju X, Zhang H, Xia N, Wang J, Wang Z, Rayan AM.   +7 more
europepmc   +1 more source