Results 11 to 20 of about 210,456 (202)
Pengaruh Penambahan Saccharomyces cerevisiae pada Pengolahan Tepung Berbagai Jenis Telur Terhadap Mutu Tepung [PDF]
Ziraa'ah: Majalah Ilmiah Pertanian, 2012 White-egg flour is refined food product, it’s make from white-egg, because oats has high price and for minimize about oats import, so making flour has combine with duck egg and chicken egg and ras chicken egg. White-egg flour has made from material local
Ermina Syainah
doaj +2 more sources
HETEROGENEITY OF PROTEINS IN BIRDS’ EGG-WHITES
Biotropia: The Southeast Asian Journal of Tropical Biology, 2019 Little is known about the comparative heterogeneity of protein compounds among a wide variety of birds’ egg white, particularly, an analysis of their detailed, in-parallel protein composition.
Hayder Obayes Hashim +2 more
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Genetic Variation through Polymorphism of Blood and Egg White Protein in Three Kinds of Kedu Chickens at Laying Period [PDF]
Animal Production: Indonesian Journal of Animal Production, 2011 . Genetic variation of five blood protein loci and three egg white protein loci in three kinds of Kedu chicken, namely the black skin and black feather (BB), black skin and white feather (BW) and white skin and white feather (WW) were investigated using ...
LD Mahfudz, AR Wulandari, S Johari
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Suplementasi Tepung Putih Telur untuk Memperbaiki Nilai Nutrisi Snack Ekstrusi Berbahan Grits Jagung [PDF]
Media Peternakan, 2009 Snack is popular for children and adult. It could be made by extrusion process. Snack is low in protein content because it is made up of cereal such as rice and corn. On the basis of nutritional and functional properties, egg was used in food industries.
Budiman, Z. Wulandari, T. Suryati
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GENETIC VARIATION IN THREE BREEDS OF INDONESIAN LOCAL DUCKS BASED ON BLOOD AND EGG WHITE PROTEIN POLYMORPHISM [PDF]
Journal of the Indonesian Tropical Animal Agriculture, 2013 A study of genetic variation of four blood protein loci and three egg white loci in three breeds of Indonesian local ducks (Magelang duck = MAD, Tegal duck = TED and Mojosari duck= MOD) was investigated by using polyacrilamide gel electrophoresis (PAGE).
S. Johari, S. Ekasari, E. Kurnianto
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Thermal Behavior of Pea and Egg White Protein Mixtures. [PDF]
Foods, 2023 The partial substitution of animal protein by plant protein is a new opportunity to produce sustainable food. Hence, to control the heat treatment of a composite protein ingredient, this work investigated the thermal behavior of mixtures of raw egg white (EW) and a laboratory-prepared pea protein isolate (PPI).
Kuang J +3 more
europepmc +6 more sources
Jurnal Sain Peternakan Indonesia, 2023 White egg contains the most significant protein source that has been explored to give more benefit for health purposes. This study evaluated the potential of antibacterial and antioxidant activity of white egg protein hydrolysate extracted from ...
A. S. Sukarno +4 more
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Applied Food Research, 2022 Desugarization is an important technique in industrial egg processing to maintain the color and shelf life of egg white powder. Its effect on proteolysis of egg white protein is essential in understanding the functionality changes in the obtained ...
Niveditha Asaithambi +2 more
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Agricultural and Biological Chemistry, 1969 The carbohydrate of ovomucoid was analyzed for components I, II, III and IV which were, fractionated by CMC-column chromatography. The total hexose content and the molar ratio of d-mannose to d-galactose (4:1) were identical in each component, but the d-glucosamine and sialic acid contents were found to be higher in components I and II (both are ...
Masao KANAMORI, Makoto KAWABATA
openaire +3 more sources
Single and binary protein electroultrafiltration using poly(vinyl-alcohol)-carbon nanotube (PVA-CNT) composite membranes. [PDF]
, 2020 Electrically conductive composite ultrafiltration membranes composed of carbon nanotubes have exhibited efficient fouling inhibition in wastewater treatment applications. In the current study, poly(vinyl-alcohol)-carbon nanotube membranes were applied to
Gee, Terence +5 more
core +3 more sources