Results 91 to 100 of about 673,250 (353)
Environmental Toxicology and Chemistry, EarlyView.Abstract Efforts to use transcriptomics for toxicity testing have classically relied on the assumption that chemicals consistently produce characteristic transcriptomic signatures that are reflective of their mechanism of action. However, the degree to which transcriptomic responses are conserved across different test methodologies has seldom been ...
Paul Béziers +10 more
wiley +1 more source
Chemical Composition of the Eggs of the Freshwater Turtle Phrynops hilarii (Chelidae: Testudines) [PDF]
, 2019 At oviposition, amniote eggs contain all the nutrients required for complete neonate tissue development. For reptiles and birds, the egg yolk is the main embryonic energy source and is composed predominantly of proteins and lipids, while also providing ...
Bernardi, Cecilia Gabriela +3 more
core
Breed and feed affect amino acid contents of egg yolk and eggshell color in chickens.
Poultry Science, 2019 Genetic and environmental factors regulate hen egg traits. To demonstrate the possibility of producing designer eggs through genetic and environmental factors, we investigated the effects of breed and feed on egg traits using 2 chicken breeds, Rhode ...
Hiroki Mori +3 more
semanticscholar +1 more source
Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Future Postharvest and Food, EarlyView.By lowering oxidative stress and lens protein aggregation, nutraceuticals enriched with antioxidants may reduce the development of senile cataracts, demonstrating their potential as supplemental, non‐pharmacological cataract preventive methods. ABSTRACT This review explores the emerging evidence to accommodate the developing requirement of non ...
Moubani Dutta +2 more
wiley +1 more source
An in silico MS/MS library for automatic annotation of novel FAHFA lipids. [PDF]
, 2015 BackgroundA new lipid class named 'fatty acid esters of hydroxyl fatty acids' (FAHFA) was recently discovered in mammalian adipose tissue and in blood plasma and some FAHFAs were found to be associated with type 2 diabetes.
Fahrmann, Johannes F +5 more
core +2 more sources
Food Safety and Health, EarlyView.Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty +5 more
wiley +1 more source
Research note: Changes in chicken egg yolk metabolome during its spray drying and storage
Poultry ScienceThe differences in metabolites between fresh egg yolk (FEY), spray-dried egg yolk powder (SEY), and stored egg yolk powder (S-SEY) were quantitatively compared through metabolomic analysis. Total of 1004 metabolites were identified in the three groups of
Beibei Wang +6 more
doaj +1 more source
Quality of boer goat liquid semen in coconut water diluent with egg yolk addition during cold storage [PDF]
BIO Web of ConferencesThe research aimed to analyze the effect of young green coconut water diluent with egg yolk in Boer goat liquid semen quality at cold storage. This study used an experimental laboratory with 4 treatments and 10 replications.
Pinto Domingos Cruz +2 more
doaj +1 more source