Results 201 to 210 of about 673,250 (353)

The interactive impact of dietary PUFA on the deposition of DHA in the egg yolk [PDF]

, 2007
Delezie, Eveline, Huyghebaert, Gerard, Raes, Katleen, Maertens, Luc, Arnouts, Sven   +4 more
core   +1 more source

Clinal Variation in Reproductive Modes and Offspring Body Condition Across a Contact Zone of a Bimodal Viviparous Salamander

Ecology and Evolution, Volume 16, Issue 3, March 2026.
We examined clinal gradients in reproductive modes and associated offspring body condition across a hybrid zone between two bimodal viviparous subspecies of Salamandra salamandra. We found a clear cline in reproductive modes, with pure modes at the extremes and mixed modes in central populations.
Clara Figueiredo‐Vázquez, Lucía Alarcón‐Ríos, Guillermo Velo‐Antón   +2 more
wiley   +1 more source

Mechanism of synergistic ultrasound-ethanol treatment in salted egg yolk: Rapid texture optimization and flavor enhancement. [PDF]

Food Chem X
Ma L, Yu D, Zhang N, Sun Y, Ren X, Zheng D, Liu C, Zhang X, Yu Z.   +8 more
europepmc   +1 more source

Maternal feeding history affects the trade‐off between offspring number and size for a holobenthic octopus

Ecosphere, Volume 17, Issue 3, March 2026.
Abstract Female reproductive fitness has been clearly shown to be determined in part by a trade‐off between offspring size and number, and the corresponding performance of the offspring. The performance of offspring and corresponding reproductive fitness may vary in relation to changes in environmental conditions, such as food availability.
Stefan Spreitzenbarth, Yuto Ureshino, Misato Soma, Andrew Jeffs, Katsuyuki Hamasaki, Shigeki Dan   +5 more
wiley   +1 more source

Lutein and Astaxanthin Supplementation Induce Competitive Inhibition of Carotenoid Deposition in Egg Yolk. [PDF]

Animals (Basel)
Chen X, Yan Z, Zhang B, Zeng L, Chowdhury U, Pabitra MH, Cao J, Wang Z, He Y, Liu H, Chu Q.   +10 more
europepmc   +1 more source

Integrated Anatomical, Chemical, Biological and Computational Studies Approach of Myrcia sylvatica (G. Mey) DC. A Multifaceted Insight Into a Promising Amazonian Species

Flavour and Fragrance Journal, Volume 41, Issue 2, Page 270-293, March 2026.
This study presents an integrated anatomical, chemical, biological, and computational analysis of Myrcia sylvatica, revealing key bioactive compounds with antioxidant and toxicological potential, and identifying spathulenol and globulol as promising acetylcholinesterase inhibitors with favourable pharmacokinetic properties. ABSTRACT Myrcia sylvatica (G.
Eliza de Jesus Barros dos Santos, Zelina Ataíde Correia, Ely Simone Cajueiro Gurgel, Leonardo Souza da Costa, Mabrouk Horchani, Hayet Edziri, Ravendra Kumar, Anderson de Santana Botelho, Karyme do Socorro de Souza Vilhena, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira   +10 more
wiley   +1 more source

Valorisation of Protein from Underutilised Harbour Crab (<i>Liocarcinus depurator</i>) as an Egg Yolk Replacer in Mayonnaise-like Sauce Production. [PDF]

Foods
Calvo MM, Román-Cabrera AI, Martínez-Alvarez O.   +2 more
europepmc   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

Optimization and validation of a targeted high-throughput UHPLC-MS/MS method for the analysis of multiple mycotoxins in chicken serum, egg yolk and white. [PDF]

Mycotoxin Res
Kabeta T, De Baere S, Croubels S, Antonissen G.   +3 more
europepmc   +1 more source

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad, Abdullah, Buntora Pasaribu, Shahzad Farooq, Sohail Khan, Rabia Ramzan, Warda Mustfa, Francis Padi Lamptey   +7 more
wiley   +1 more source