Results 201 to 210 of about 622,603 (389)

Osmotic relationships in the hen's egg as determined by colligative properties of yolk and white [PDF]

, 1933

openalex   +1 more source

Effects of degree of hydrolysis (DH) on the functional properties of egg yolk hydrolysate with alcalase

Journal of food science and technology, 2017
Zhi-jie Bao, Ying Zhao, Xiao-ying Wang, Y. Chi   +3 more
semanticscholar   +1 more source

Studies of the Kinetics and Mechanisms of Yolk Deterioration in Shell Eggs , ,

, 1956
Robert E. Feeney, John Weaver, Joan R. Jones, Marvin B. Rhodes   +3 more
openalex   +1 more source

Intraspecific Variation in Reproductive Aspects of Female Soldier Crabs, Mictyris guinotae, Between the River Mouth and Upper Reach Habitats

Marine Ecology, EarlyView.
ABSTRACT The soldier crab, Mictyris guinotae, is a dominant intertidal crustacean associated with sand flats in the vicinity of the Urauchi River estuary on Iriomote Island, Japan. We compared various aspects of its reproductive biology at two sites (the river mouth and upper reach) on exposed bare sand flats 300 m and 3000 m upstream from the mouth ...
Masaki Jinno, Wataru Doi, Akira Mizutani, Hiroyoshi Kohno   +3 more
wiley   +1 more source

Variations of Egg Yolk Color and Characteristics Produced by Feeding and Environment

, 1935
W.P. Albright, R.B. Thompson
openalex   +1 more source

Trajectories of Dietary Energy, Macro and Micronutrient Intake From the Third Trimester of Pregnancy to 8.5 Months Postpartum Among Brazilian Women: The Mothers, Infants and Lactation Quality Study

Maternal &Child Nutrition, EarlyView.
The trajectories of energy, macro, and micronutrient intake from pregnancy to 8.5 months postpartum showed a stability in energy and protein, a decline in carbohydrates and fibre, and discrete increases in total fat, mono, poly, and saturated fat. In addition, there was a decline in the intake of most micronutrients.
Aline Yukari Kurihayashi, Bruna Celestino Schneider, Amanda Caroline Cunha Figueiredo, Gabriela Torres Silva, Adriana Divina de Souza Campos, Daniela Polessa Paula, Daniela de Barros Mucci, Lindsay H. Allen, Gilberto Kac   +8 more
wiley   +1 more source

Egg Yolk Immunoglobulins (IgY) Purification, Activity Enhancement, and Potential Benefits for Human Health. [PDF]

Nutrients
Qiu H, Jin X, Zhang X, Chen K, Wang L, Huang J.   +5 more
europepmc   +1 more source

Ashing of Egg Whites and Yolks and the Determination of Their Iron Content

, 1944
Selma L. Bandemer, J.A. Davidson, P. J. Schaible   +2 more
openalex   +1 more source

Time‐Series RNA‐Seq of Acropora tenuis Reveals Molecular Waves Leading to Synchronous Mass Spawning of Scleractinian Corals

Molecular Ecology, EarlyView.
ABSTRACT Although mass, synchronised spawning of scleractinian corals is a well‐known phenomenon, its underlying molecular mechanisms, especially those that achieve synchronous release of gametes, are still unknown. In the genus Acropora, the dominant scleractinian coral in shallow reefs, spawning timing is synchronised in any given location, but often
Yuki Yoshioka, Go Suzuki, Yuji Fujikura, Satokuni Tashiro, Taiga Uchida, Eiichi Shoguchi, Noriyuki Satoh, Chuya Shinzato   +7 more
wiley   +1 more source

Egg Yolk Granule Nanoparticles Promote Longitudinal Bone Growth in HFD-Obese Mice. [PDF]

Foods
Xue W, Yu C, Liu H, Zhang J, Li B.
europepmc   +1 more source