Results 231 to 240 of about 673,250 (353)
Lipid and food structure determine when and how macro‐ and micronutrients become bioaccessible. This review compares lipid bioaccessibility from engineered emulsions, breast milk, infant formula, and meat and meat mimics, which couples the effect of cooking temperature on lipid bioaccessibility in meat and eggs. ABSTRACT Food structure has emerged as a
Michael A. Rogers, Amanda J. Wright
wiley +1 more source
Effect of Centrifuged Chicken Egg Yolk on the Cryopreservation of Boar Semen. [PDF]
Chang F +7 more
europepmc +1 more source
Band‐Selective IR PRESS for Brain Tumor Spectroscopy Allows Robust Detection of Lactate
Lactate quantification by MRS is hindered by lipid signal overlap at 1.3 ppm, frequently forcing the use of long echo times that suppress other metabolites. We developed SPIR‐PRESS, a selective inversion recovery technique that suppresses lipids while preserving metabolite sensitivity.
Shun Kishimoto +12 more
wiley +1 more source
Genomic signatures associated with the evolutionary loss of egg yolk in parasitoid wasps. [PDF]
Zhao X +11 more
europepmc +1 more source
The New Zealand scampi, Metanephrops challengeri, is a lobster species which has an extensive distribution on much of the continental shelf and slopes around the country in depths between 140 and 640 m. This species is important ecologically, and forms the basis of a valuable commercial fishery.
Kevin G. Heasman +3 more
wiley +1 more source
Comparative Safety of Baked Egg, Egg Yolk, and Egg White in Young Children with Egg Allergy.
Ohara Y, Matsumoto Y, Fujita M, Inuo C.
europepmc +1 more source
Egg yolk immunoglobulin Y administration on Salmonella Typhimurium colonization, intestinal health, and growth performance in broiler chickens. [PDF]
Moosavi M +4 more
europepmc +1 more source
Varroa destructor mites exposed to dsRNA specific in sequence to a V. destructor calmodulin gene significantly effected gene expression of adult female mites sampled 5 days after entering a honey bee brood cell to reproduce. Significantly down‐regulated genes included Calmodulin and were associated with calcium ion binding and embryo developmental ...
Zoe E Smeele +10 more
wiley +1 more source
Green tea extract addition to egg yolk-milk diluent affects the quality and antioxidant content of Gaok chicken semen freezing. [PDF]
Hernawati T +14 more
europepmc +1 more source

