Note on the Culture of the Yolk Syntitium of the Hens Egg
Jun-ichi Morita
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The effect of egg turning and fertility upon the potassium concentration of the albumen and yolk of the Japanese quail [PDF]
Baggott, Glenn K., Latter, G.V.
core +1 more source
Biochar in Animal Agriculture: Enhancing Health, Efficiency and Environmental Sustainability
Biochar enhances animal agriculture by improving gut health (8%–26% higher feed efficiency), reducing methane emissions (up to 22%) and ammonia volatilization (40%–77%) and sequestering carbon. Challenges include variability in quality and economic feasibility, but its integration offers a sustainable path for productivity and environmental stewardship.
Mohsen Kazemi
wiley +1 more source
Genomic signatures associated with the evolutionary loss of egg yolk in parasitoid wasps. [PDF]
Zhao X +11 more
europepmc +1 more source
On the Electrophoretic Components of the Hen's Egg Yolk. I
Hiroshi Sugano
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The experiment investigated dietary supplementation of black cumin seed and turmeric powder in laying hens. Four treatments were applied: control, 1% black cumin, 1% turmeric, and a 0.5% combination. Productive performance, feed conversion ratio, egg quality parameters, and shell characteristics were measured to evaluate the efficacy of these ...
Shanaz Alam Sunny +4 more
wiley +1 more source
Reduction of post-thawed sperm quality of Kacang goat using the addition of epigallocatechin-3-gallate into the skim milk-egg yolk extender. [PDF]
Susilowati S +13 more
europepmc +1 more source
Studies on the Absorption-spectrum of the Vitellin prepared from the Yolk of Logger-head Turtle Eggs
Kinsuke KONDO +2 more
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Determination of the Gelation Mechanism of Freeze-Thawed Hen Egg Yolk.
Carmen Au +3 more
semanticscholar +1 more source

