Results 231 to 240 of about 622,603 (389)

Biochar in Animal Agriculture: Enhancing Health, Efficiency and Environmental Sustainability

open access: yesVeterinary Medicine and Science, Volume 11, Issue 6, November 2025.
Biochar enhances animal agriculture by improving gut health (8%–26% higher feed efficiency), reducing methane emissions (up to 22%) and ammonia volatilization (40%–77%) and sequestering carbon. Challenges include variability in quality and economic feasibility, but its integration offers a sustainable path for productivity and environmental stewardship.
Mohsen Kazemi
wiley   +1 more source

Genomic signatures associated with the evolutionary loss of egg yolk in parasitoid wasps. [PDF]

open access: yesProc Natl Acad Sci U S A
Zhao X   +11 more
europepmc   +1 more source

Individual and Combined Effects of Black Cumin Seeds and Turmeric Powder on Performance and Egg Quality Traits in Laying Hens

open access: yesVeterinary Medicine and Science, Volume 11, Issue 6, November 2025.
The experiment investigated dietary supplementation of black cumin seed and turmeric powder in laying hens. Four treatments were applied: control, 1% black cumin, 1% turmeric, and a 0.5% combination. Productive performance, feed conversion ratio, egg quality parameters, and shell characteristics were measured to evaluate the efficacy of these ...
Shanaz Alam Sunny   +4 more
wiley   +1 more source

Reduction of post-thawed sperm quality of Kacang goat using the addition of epigallocatechin-3-gallate into the skim milk-egg yolk extender. [PDF]

open access: yesOpen Vet J
Susilowati S   +13 more
europepmc   +1 more source

On the Lecithins of Egg Yolk

open access: yesProceedings of the Imperial Academy, 1934
openaire   +2 more sources

Determination of the Gelation Mechanism of Freeze-Thawed Hen Egg Yolk.

open access: yesJournal of Agricultural and Food Chemistry, 2015
Carmen Au   +3 more
semanticscholar   +1 more source

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