Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium
TADATAKA OKUBO, T. ODA, Y. TANAKA
openaire +2 more sources
Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Abbas Hamim +7 more
wiley +1 more source
Increasing the fertility of Sapudi sheep semen at 5°C storage temperature with the addition of oxytocin in a diluent of skim milk, egg yolk, and citrate. [PDF]
Mulyati S +9 more
europepmc +1 more source
The inclusion of novel protein sources such as mustard meal, rapeseed meal and black cumin in layer diets demonstrates promising results without compromising egg quality, improves body weight gain and reduced gut microflora and Escherichia coli. Overall, strategically integrating these alternative protein sources shows potential for cost savings ...
Md Abubakar Siddik +7 more
wiley +1 more source
Egg-yolk- and a liposome-based extenders: refrigeration time and effects on ram semen quality. [PDF]
de Almeida RA +6 more
europepmc +1 more source
The Impact of Different Equilibration Methods on the Cryopreservation Effectiveness of Boar Semen
This study compared the effects of one‐step and two‐step balanced treatment methods for cryopreservation of boar semen and evaluated their impact on sperm quality after thawing. The optimized balanced treatment method improved sperm integrity and antioxidant capacity, and reduced apoptosis and oxidative damage. These findings provide practical guidance
Biyu Zhang +7 more
wiley +1 more source
Reduction of post-thawed sperm quality of Kacang goat using the addition of epigallocatechin-3-gallate into the skim milk-egg yolk extender. [PDF]
Susilowati S +13 more
europepmc +1 more source
Effects of Genotype and Laying Stage on Egg Traits and Hatchability in Breeder Geese
As the laying period advanced from the beginning to the end stage, dry matter, fat, protein and ash contents exhibited a progressive decline, with the highest nutrient concentrations recorded at the onset of lay. ABSTRACT Background Optimizing genotype selection and understanding laying stage‐related changes in egg characteristics are critical for ...
Sabiha Gülanar Aslan +2 more
wiley +1 more source
Walnut cake meal improves amino acids, fatty acid composition and flavor of egg yolk via the microbiota-yolk metabolites crosstalk in Jingfen-1 laying hens. [PDF]
Bai X +6 more
europepmc +1 more source
Record phenological responses to climate change in three sympatric penguin species
This paper is impressive because we managed to monitor extensively a really difficult place to reach and operate in. We deployed 77 cameras across Antarctica and the Sub Antarctic islands to monitor three different species of penguins. We found that they are the fastest advancing vertebrates with respect to their timing of breeding.
Ignacio Juarez Martinez +8 more
wiley +1 more source

