Results 21 to 30 of about 632,009 (393)
Nutrients, 2019 This study evaluated the effect of linseed incorporation in laying hens’ feed (alone or along with a tomato-red pepper mix) on laying hens’ egg yolk fatty acids profile, as well as on their atherogenic (IA) and thrombogenic (IT) health lipid indexes, and
B. Omri +7 more
semanticscholar +1 more source
Asian Pacific Journal of Reproduction, 2021 Objective: To evaluate the effect of cooling rates, selenium supplementation, and three semen extenders on cooled and frozen-thawed Saanen buck sperm.
Kambulu Lukusa +2 more
doaj +1 more source
Research Progress in Emulsification Properties of Hydrolyzed Egg Yolk and Its Application in Food Industry [PDF]
Shipin KexueEgg yolk is an important food ingredient because of its outstanding nutritional value and emulsifying properties. The insoluble particle structure present in egg yolk and heat treatment during food processing may lead to poor stability of egg yolk ...
HU Gan, DONG Shijian, LI Shugang
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Phenotypic Correlations Between Egg Quality Traits Amid the Laying Phase of Broiler Breeder Hens
Contemporary Agriculture, 2022 In order to determine phenotypic correlations between the quality traits of eggs from 41-week-old broiler breeder hens (Cobb 500), a total of 105 eggs suitable for incubation were analyzed using descriptive statistics and Pearson’s correlation ...
Vekić Marinko +2 more
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Effect of storage period on internal and external parameters of Deshi Chicken fowl [PDF]
, 2018 The fresh eggs were collected and evaluated to effect of storage periods on internal and external characteristics in local chicken eggs. The mean value of the egg weight, egg width, shape index, albumin height, albumen weight, albumen percentage, albumin
Lall, Jitendra Goldie +2 more
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How Can the Value and Use of Egg Yolk Be Increased?
Journal of Food Science, 2019 The major driving force for the egg consumption in the United States over the past few decades was processed egg. However, the consumption of egg through the processed egg reached the plateau in recent years because of the imbalance in the demands ...
X. Huang, D. Ahn
semanticscholar +1 more source
Foods, 2019 This study evaluated the effect of dietary incorporation of linseed alone or along with dried tomato paste-pepper powder mix on egg physical characteristics, antioxidant profiles, lipid oxidative status, and yolk coloration before and after storage at 4 °
B. Omri +7 more
semanticscholar +1 more source
Jurnal Ilmu Peternakan Terapan, 2023 This research aimed to determine the relationship models and phenotypic correlation between the egg weight of Alabio duck (Anas Platyrhynchos Borneo) and the Haugh unit (HU), albumen weight, yolk weight, albumen index, and yolk index.
Danang Biyatomoko +3 more
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Breed and feed affect amino acid contents of egg yolk and eggshell color in chickens.
Poultry Science, 2019 Genetic and environmental factors regulate hen egg traits. To demonstrate the possibility of producing designer eggs through genetic and environmental factors, we investigated the effects of breed and feed on egg traits using 2 chicken breeds, Rhode ...
Hiroki Mori +3 more
semanticscholar +1 more source
Scientific Papers Animal Science and Biotechnologies, 2023 In this experiment the effects of different housing systems on physical indicators of egg yolk and egg albumen quality of table eggs were studied. Hens of laying hybrid Lohmann Brown Lite were housed in two different housing systems, in enriched cage or ...
Henrieta Arpášová +6 more
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