Results 341 to 350 of about 673,250 (353)
Some of the next articles are maybe not open access.

Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS.

Food Chemistry, 2017
Abdelmoneim H. Ali   +7 more
semanticscholar   +1 more source

Studies on Egg Yolk Proteins

The Journal of Biochemistry, 1957
openaire   +1 more source

Thermosensitive Au‐PNIPA Yolk–Shell Nanoparticles with Tunable Selectivity for Catalysis

Angewandte Chemie - International Edition, 2012
Joachim Dzubiella   +2 more
exaly  

Green synthesis and characterisation of platinum nanoparticles using quail egg yolk.

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2017
H. Nadaroğlu   +3 more
semanticscholar   +1 more source

Egg Yolks and Arabs

Petits Propos Culinaires, 1988
openaire   +1 more source

Egg yolk pigmentation.

1989
El Boushy, A.R., Ratering, R.
openaire   +1 more source

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