Results 381 to 390 of about 632,009 (393)
Some of the next articles are maybe not open access.

Studies on Egg Yolk Proteins

The Journal of Biochemistry, 1957
openaire   +1 more source

Effects of vitamin D(3) -enriched diet on egg yolk vitamin D(3) content and yolk quality.

Journal of Food Science, 2013
L. Yao   +4 more
semanticscholar   +1 more source

Effect of Sodium Chloride and Osmotic Dehydration on Viscoelastic Properties and Thermal-Induced Transitions of Duck Egg Yolk

Food and Bioprocess Technology, 2013
T. Kaewmanee   +3 more
semanticscholar   +1 more source

Hen egg yolk lipid fractions with antiatherogenic properties.

Animal science journal = Nihon chikusan Gakkaiho, 2013
C. Nasopoulou   +4 more
semanticscholar   +1 more source

Egg Yolks and Arabs

Petits Propos Culinaires, 1988
openaire   +1 more source

Egg yolk pigmentation.

1989
El Boushy, A.R., Ratering, R.
openaire   +1 more source

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