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Effects of vitamin D(3) -enriched diet on egg yolk vitamin D(3) content and yolk quality.
Journal of Food Science, 2013L. Yao +4 more
semanticscholar +1 more source
Hen egg yolk lipid fractions with antiatherogenic properties.
Animal science journal = Nihon chikusan Gakkaiho, 2013C. Nasopoulou +4 more
semanticscholar +1 more source

