Results 51 to 60 of about 632,009 (393)
Effect of a combination of fenugreek seeds, linseeds, garlic and copper sulfate on laying hens performances, egg physical and chemical qualities. [PDF]
, 2019 Several investigations have suggested that fenugreek seeds may have a hypocholesterolemic activity, and thus be ecient in the treatment of egg yolk cholesterol.
Abdouli, Hédi +7 more
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, 2018 Bovskova H., Mikova K., Panovska Z. (2014): Evaluation of egg yolk colour. Czech J. Food Sci., 32: 213–217. We compare visual evaluation of yolk colour estimated by the usual method applying La Roche scale with spectrophotometric determination of β ...
H. Bovšková +2 more
semanticscholar +1 more source
Reaction Mechanism, Challenges, and Strategies of High‐Energy‐Density Sodium‐Ion Batteries
Advanced Science, EarlyView.Focusing on high‐energy‐density sodium‐ion batteries, this review highlights the advantages offered by conversion‐type cathode materials. The currently studied cathode materials are systematically introduced. By analyzing sulfur, oxygen, and transition metal halides and other conversion‐type cathodes, the key challenges associated with these cathodes ...
Dan Yu +8 more
wiley +1 more source
Peran Kuning Telur pada Medium Simpan Beku Semen TES-Tris Yolk Citrat terhadap Motilitas dan Vitalitas Spermatozoa Manusia Post Freezing. [PDF]
, 2010 The aim of this research was to examine the possibility of semen cryopreservation using TES-Tris yolk citrat (TES-TYC) medium without egg yolk. Semen fulfilling inclusion criteria with WHO criteria was divided into two groups.
Anwar Djaelani, Muhammad
core +1 more source
, 2017 This study was conducted to examine the effects of a combined supplementation of Aspergillus awamori (AA) and lactic acid bacteria (LAB) in feed on growth and egg quality.
A. Saleh +9 more
semanticscholar +1 more source
Safety and feasibility of heated egg yolk challenge for children with egg allergies
Pediatric Allergy and Immunology, 2017 Hen's egg allergy is a frequent cause of childhood food allergy. Egg yolk is used in various commonly consumed foods; if children with allergy to hen's egg could eat heated egg yolk, their quality of life (QOL) would improve.
N. Yanagida +5 more
semanticscholar +1 more source
Quantitative Lipidome Analysis of Boiled Chicken Egg Yolk under Different Heating Intensities
Molecules, 2023 The effects of the four heating intensities (hot-spring egg yolk, HEY; soft-boiled egg yolk, SEY; normal-boiled egg yolk, NEY; and over-boiled egg yolk, OEY) on lipidomes of boiled egg yolks were investigated.
Wei Luo +5 more
doaj +1 more source
Advanced Science, EarlyView.Fluorinated N‐oxide aza‐BODIPY nanoemulsions integrate fluorination‐driven molecular design with co‐assembly in fluorinated oil for multimodal imaging‐guided phototherapy. The co‐assembly redshifts fluorescence into the NIR‐II window for deep‐tissue imaging and provides a unified 19F signal for background‐free, quantitative MRI.
Anfeng Li +5 more
wiley +1 more source
Struktur Dan Kualitas Telur Ayam Lokal Khas Dayak Bagi Pengembangan Dan Pelestarian Plasma Nutfah Ternak Unggas [PDF]
, 2013 Local chicken is a chicken typical Dayak native of East Kalimantan Province from Berau District, subdistrict Segah and developed by the Dayak Kenyah and Ga' ai. Typical Dayak good local chicken to be developed as free-range chicken layer.
Suhardi, S. (Suhardi)
core