Results 51 to 60 of about 673,250 (353)

Kuantitas Dan Kualitas Telur Ayam Arab (Gallus Turcicus) Silver Dan Gold [PDF]

, 2013
This research was conducted to examine egg quantity and quality of Silver and Gold Arabic chicken (Gallus turcicus). The materials used in this study were 30 Silver and 30 Gold Arabic chicken aged 8-9 months which had mean of initial body weight were 1 ...
Nurgiartiningsih, V. M. (V), Yumna, M. H. (M), Zakaria, A. (Achmanu)   +2 more
core  

Estimation and rapid identification of later stages during embryonic development of the oviparous lizard Sceloporus aeneus (Squamata: Phrynosomatidae)

The Anatomical Record, EarlyView.
Abstract Stages of embryonic development for reptiles have been presented in tables that may include all or part of embryonic development. When oviposition occurs in some lizards, embryos are already in the later stages of development; likewise, the size of the eggs increases as incubation time progresses.
Nivia Rocio Antonio‐Rubio, Maricela Villagrán‐SantaCruz, Martha Elena Díaz‐Hernández, Norma Moreno‐Mendoza   +3 more
wiley   +1 more source

The effect of CaCl2 on water migration, rheological properties, aggregation behavior and protein structure in rapidly salted separated egg yolk plasma and granules

Poultry Science
: This research investigated the effects of CaCl2 on the aggregation behavior and protein structure of egg yolk plasma and granules after fast salting. The addition of CaCl2 to the salt solution decreased T23, D [4,3] and the absolute value of the zeta ...
Yaotong Liu, Longyuan Zhang, Yujie Chi
doaj   +1 more source

Development of egg yolk powder using a small-scale double drum dryer: Influence of steam pressure on physical properties [PDF]

BIO Web of Conferences
Egg yolk powder is a versatile and widely used food ingredient. Double drum dryers have been widely used in the food industry for many years, but no report was found that utilize drum dryer to produce powdered eggs. This study aimed to investigate double
Setiyawan Ridwan, Al-Amin Gerhan, Hidayat Dadang D., Rahayuningtyas Ari, Sagita Diang, Desnilasari Dewi, Ardiansyah Raden C.E., Ratnawati Lia, Furqon Maulana, Hoesen Yanyan Ahmad, Gandara Dadang, Darniadi Sandi   +11 more
doaj   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Improving The Egg Quality Trough Addition Of Green Tea In Diet On Laying Hen

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
The Research  was conducted to study the effect of green tea  addition in diet to egg weight, egg number, egg yolk colour , fat level and cholesterol level of egg yolk on laying hens. The materials used were 72 laying hens of 28 weeks old. The method of 
Muharlien Muharlien
doaj  

Comparison of Ova Yolk with Egg Yolk

Poultry Science, 1983
Abstract Yolk from the ova of mature hens (ova yolk) was evaluated chemically, physically, and functionally. The ova yolk contained the same proportions of moisture, solids, protein, fat, ash, and cholesterol as conventional egg yolk material. Average yield from birds with recoverable ova was 48.00 g. Mean ovum size was 12.68 g.
LOUIS L. YOUNG, DOUGLAS HAMM, L.C. BLANKENSHIP   +2 more
openaire   +1 more source

Enzymatic Degradation of Egg Yolk Cholesterol [PDF]

Journal of Food Protection, 1994
The capacity of four cholesterol oxidases from Nocardia erythropolis (Ne), Streptomyces species (Ss), Brevibacterium species (Bs) and Pseudomonas fluorescens (Pf) to degrade cholesterol in egg yolk at 4, 25 and 37°C has been determined. The effects of enzyme/substrate concentration and incubation temperature on the enzymatic activity of these ...
Speroulla, Christodoulou, Tran V, Hung, Maurie A, Trewhell, Robert G, Black   +3 more
openaire   +2 more sources

Sperm cryopreservation of Indian major carp, Labeo rohita: cryodiluents, sperm: cryodiluent dilution ratio and cryoprotectan t concentration [PDF]

, 2007
Cryogenic preservation trials of spermatozoa of Labeo rohita were carried out. Twenty four cryodiluents (extender + cryoprotectant), with the combination of six extenders such as egg-yolk citrate, urea-egg-yolk, 0.9% NaCl, Kurokura-2, Ma and Mb and four ...
Islam, M.S., Rafiquzzaman, S.M., Sarder, M.R I., Sultana, R.   +3 more
core  

Effect of Supplementation Purslane (Portulaca Oleracea) as a Source of Alpha-Linolenic Acid on Production Performance and Physical Quality of Egg of Laying Hens [PDF]

, 2015
The aim of the study was to evaluate the effects of inclusion plant source of n 3 fat in the form of alpha-linolenic acid (ALA, 18:3n-3) on the diets of layers on production performance and physical quality of eggs. A total of 125 Hy-Line Brown hens (38
Hertanto, B. S. (Bayu), Kartikasari, L. (Lilik), Nuhriawangsa, A. M. (Adi), Swastike, W. (Winny)   +3 more
core   +4 more sources