Results 91 to 100 of about 75,704 (278)

The influence of laying hens' diet enriched with omega-3 fatty acids, paprika and marigold on physical properties of eggs [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2016
The aim of the present paper was to evaluate basic physical parameters of laying hen eggs, which were fed by the diet containing co-extruded linseed and sunflower meal, as a source of omega-3 fatty acids, as well as paprika and marigold flower, as ...
Rakita Slađana   +6 more
doaj  

Egg quality of laying hens fed diets with plant extracts

open access: yesActa Scientiarum: Animal Sciences, 2019
The objective of this study was to evaluate the effect of marigold flower extract and paprika on egg quality of Black Avifran laying hens in different periods of storage.
Debora Duarte Moraleco   +5 more
doaj   +1 more source

The Egg and You [PDF]

open access: yes, 1952
PDF pages ...
Cray, R. E.
core  

Measurement of Egg Yolk Color by Means of the Colorimeter

open access: yesPoultry Science, 1949
Abstract THE color of the yolk of egg has received considerable attention for it is known to affect the desirability of the egg. A yolk that is either too highly colored or too pale is objectionable. Palmer (1915) (1919) reported that specific feeds affected the color of the egg yolk and that the color was due almost entirely to the pigment ...
H.L. Mayfield, E.R. Halbrook
openaire   +1 more source

Effects of different concentrations of canthaxanthin microencapsulated with gelatin or lignosulfonate on laying performance, yolk color of hens

open access: yesItalian Journal of Animal Science
Gelatine (GL) is widely available as a microencapsulated material that prevents the decomposition of canthaxanthin (CX). However, there are still disadvantages such as instability, poor safety, and chromium overload.
Wentao Li   +8 more
semanticscholar   +1 more source

Development of a Zebrafish Embryo‐Based Test System for Thyroid Hormone System Disruption: 3Rs in Ecotoxicological Research

open access: yesEnvironmental Toxicology and Chemistry, EarlyView.
Abstract There is increasing concern regarding pollutants disrupting the vertebrate thyroid hormone (TH) system, which is crucial for development. Thus, identification of TH system–disrupting chemicals (THSDCs) is an important requirement in the Organisation for Economic Co‐operation and Development (OECD) testing framework.
Lisa Gölz   +9 more
wiley   +1 more source

Polarized cortical tension drives zebrafish epiboly movements [PDF]

open access: yes, 2016
The principles underlying the biomechanics of morphogenesis are largely unknown. Epiboly is an essential embryonic event in which three tissues coordinate to direct the expansion of the blastoderm.
Amayra Hernández‐Vega   +13 more
core   +2 more sources

Inconsistent Transcriptomic Responses to Hexabromocyclododecane in Japanese Quail: A Comparative Analysis of Results From Four Different Study Designs

open access: yesEnvironmental Toxicology and Chemistry, EarlyView.
Abstract Efforts to use transcriptomics for toxicity testing have classically relied on the assumption that chemicals consistently produce characteristic transcriptomic signatures that are reflective of their mechanism of action. However, the degree to which transcriptomic responses are conserved across different test methodologies has seldom been ...
Paul Béziers   +10 more
wiley   +1 more source

Effects of Different Factors on Yolk Blackening in Salted Duck Egg [PDF]

open access: yesShipin Kexue
In order to analyze the factors affecting yolk blackening in salted duck eggs, this study investigated the differences in the color difference, metal ion contents and proteomics in different parts of normal and black-yolked salted duck eggs.
SUN Jing, YANG Xue, PENG Xu, LU Lizhi, ZENG Tao, JIA Ming, SHEN Jie, DU Jinping
doaj   +1 more source

Ovarian growth and ovulation in the mature blue crab, Callinectes sapidus Rathbun [PDF]

open access: yes, 1942
Introduction. Observations: structure of the ovary during the periods of growth and ovulation in the mature crab (stages 1-5).
Hard, W.L.
core  

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