Results 111 to 120 of about 10,289 (199)

Effect of Rosmarinus officinalis supplementation on productive performance and egg quality traits in laying hens: A systematic review and meta-analysis

Journal of Agriculture and Food Research
The potential advantages of natural feed additives in poultry nutrition have been well established. Among these, Rosmarinus officinalis (rosemary) has been recognized for its ability to enhance growth and improve productive performance in poultry.
Hossein Hassanpour, Aziz A. Fallah, Navid Farhadi, Reza Ameri, Waranyoo Kaewduangta   +4 more
doaj   +1 more source

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source

Effects of Broiler Breeder Age on Egg Quality, Incubation Performance, and Early Progeny Physiological and Muscle Fiber Development

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study evaluated the effects of breeder hen age on the incubation performance, embryonic development, and progeny quality of Cobb500 broiler breeders at 39, 51, and 69 weeks of age. A total of 870 eggs were collected, of which 810 were incubated; these were assigned to a completely randomized design with three treatments and nine ...
Helder Freitas de Oliveira, Alessandra Gimenez Mascarenhas, José Henrique Stringhini, Nadja Susana Mogyca Leandro, Marcos Barcellos Cafe, Emmanuel Arnhold, Raíssa Monteiro de Alvarenga, Ana Caroline Romão Silva, Jean Kaique Valentim, Heloisa Helena de Carvalho Mello   +9 more
wiley   +1 more source

Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis

International Journal of Food Properties
Kosovo, like the global trend, is experiencing a rising demand for eggs, emphasizing the necessity for stringent regulatory oversight to maintain freshness and meet increasing consumer and industrials’ needs. The research aimed to evaluate the compliance
Mergim Mestani, Medin Zeqiri, Pajtim Bytyçi, Rozeta Hasalliu, Elena Kokthi, Ibrahim Mehmeti, Waseem Khalid, Nasser A Al-Shabib, Muhammad Zubair Khalid, Felix Kwashie Madilo, Emmanuel Letsyo   +10 more
doaj   +1 more source

The Feeding Ecology of Invasive Pink Salmon Juveniles in Northern Norwegian Rivers and Their Role as Prey to Native Salmonids

Ecology of Freshwater Fish, Volume 35, Issue 3, July 2026.
ABSTRACT Increasing numbers of invasive Pacific pink salmon (Oncorhynchus gorbuscha) are spawning in northern Norwegian rivers, leading to large numbers of juveniles migrating to coastal waters. This raises concerns about food competition with native salmonids in rivers, although details about the timing and intensity of pink salmon feeding and the ...
Katherine Dunlop, Antti P. Eloranta, Karl Øystein Gjelland, Sigurd Slåteng, Jenny Jensen, Rune Knudsen, Mikko Kiljunen, Hallvard Jensen, Martin A. Svenning, Rune Muladal, André Frainer   +10 more
wiley   +1 more source

Estimation and rapid identification of later stages during embryonic development of the oviparous lizard Sceloporus aeneus (Squamata: Phrynosomatidae)

The Anatomical Record, Volume 309, Issue 6, Page 1583-1598, June 2026.
Abstract Stages of embryonic development for reptiles have been presented in tables that may include all or part of embryonic development. When oviposition occurs in some lizards, embryos are already in the later stages of development; likewise, the size of the eggs increases as incubation time progresses.
Nivia Rocio Antonio‐Rubio, Maricela Villagrán‐SantaCruz, Martha Elena Díaz‐Hernández, Norma Moreno‐Mendoza   +3 more
wiley   +1 more source

Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4951-4961, June 2026.
Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana, Carlos Wanderlei Piler Carvalho, Hércia Stampini Duarte Martino, Maria Teresa Galvão, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros   +5 more
wiley   +1 more source

Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Black gram hull (BGH), by‐product from a sprouting process, is a source of soluble dietary fiber (SDF) with bioactivity, making it an interesting ingredient for development of food products with health‐promoting effect. This research aims to examine the effect of alkaline‐aided extraction (0.5%, 1%, and 2% NaOH solutions) on physicochemical ...
Chi Vo Ngoc Dinh, Tantawan Pirak, Nopparat Prabsangob   +2 more
wiley   +1 more source

Fibril Synthesis From Food Processing By‐Products and Strategies for Structure–Function Stabilization for Food Applications

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley   +1 more source

Effect of Dietary Fat on .BETA.-Carotene Content in Egg Yolk and Egg Yolk Color.

Japanese poultry science, 1999
Masahiro TSURU, Makoto YAMAZAKI, Hitoshi MURAKAMI, Sumiyo ISHIKAWA, Masaaki TAKEMASA   +4 more
openaire   +2 more sources