Results 121 to 130 of about 10,289 (199)

Minor epic: Notes toward a different “Anthropoetry”

Anthropology and Humanism, Volume 51, Issue 1, June 2026.
Abstract Anthropologists have often turned to poetry as a means of accessing emotional registers of which conventional academic prose is unable to avail. In doing so, they have tacitly conflated poetry with lyric poetry, today probably the most widely practiced poetic genre, associated in particular with the expression of inner feelings and subjectival
Stuart McLean
wiley   +1 more source

Morphological ontogeny and growth patterns of gold‐ringed octopus Amphioctopus fangsiao: Implications for aquaculture development

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract To evaluate the aquaculture potential and developmental characteristics of the holobenthic octopus Amphioctopus fangsiao, we conducted artificial breeding and continuous rearing of Amphioctopus fangsiao from hatching to 150 days post‐hatching (dph) under laboratory conditions using broodstock collected from Fujian, China.
Juanwen Yu, Jinchao Zhu, Siqing Chen, Tianshi Zhang, Qing Chang, Li Bian   +5 more
wiley   +1 more source

Spatial‐temporal patterns of perfluoroalkyl substances in the biota of the Laurentian Great Lakes: A meta‐analysis

Journal of Environmental Quality, Volume 55, Issue 3, May/June 2026.
Abstract To better understand the dynamics of per‐ and polyfluoroalkyl substances (PFAS) in complex freshwater ecosystems, we performed a systematic meta‐analysis of PFAS distributions and spatiotemporal variance in biota of the Laurentian Great Lakes watersheds.
Peter O. L. Martin, Alison M. Zachritz, Amaryllis K. Adey, Sarah M. Klepinger, Whitney M. Conard, Gary A. Lamberti, Daniele A. Miranda   +6 more
wiley   +1 more source

Pomegranate peel dietary supplementation in laying hens affects egg yolk color and eggshell quality, decreases yolk lipid oxidation and influences yolk lipidomic profile

Journal of Applied Poultry Research
SUMMARY: Pomegranate peel is a byproduct of the pomegranate juice industry, rich in bioactive compounds. The objective of this study was to evaluate the quality and nutritional parameters of eggs from laying hens fed a diet supplemented with a pomegranate peel byproduct (PPB).
Styliani Lioliopoulou, Georgios A. Papadopoulos, Fani Th. Mantzouridou, Ilias Giannenas, Aggeliki G. Kalogeropoulou, Artemis Lioupi, Georgios Theodoridis, Paschalis Fortomaris   +7 more
openaire   +2 more sources

Egg yolk hydrolysate shows moderate impact on osteoporosis in ovariectomized rats

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4218-4227, May 2026.
Abstract BACKGROUND This study investigated the protective effect of egg yolk hydrolysate (FC) on osteoporosis in ovariectomized (OVX) rats, a well‐established model of postmenopausal bone loss. OVX rats were fed diets supplemented with 0.2% or 1% FC for 13 weeks.
Ilekuttige Priyan Shanura Fernando, Da Shi, Zihan Wang, Michael Doschak, Jianping Wu   +4 more
wiley   +1 more source

A Critical Review of the Literature on the Coloring Matter in Egg Yolk

Poultry Science, 1932
Abstract BECAUSE of the complex nature of the coloring matters of egg yolk and despite the large number of researches of the properties of the substances involved, their exact identity and chemical delineation are somewhat controversial; especially since these substances reputed to be responsible for the yellow color of the yolk have also been ...
openaire   +1 more source

The Effect of Adding Mountain Mint (Ziziphora clinopodioides Lam.) to Diet of Laying Japanese Quails on Productive Performance, Egg Quality Traits, Blood Metabolites and Immune Response

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Adding mountain mint (Ziziphora clinopodioides Lam.) to diet of laying quails resulted in the production of elongated eggs, improved blood lipid profiles and immune responses. ABSTRACT Background Mountain mint (MM), a traditional herbal remedy, has garnered attention for its potential benefits on poultry health and productivity.
Ahmad Hassanabadi, Mojtaba Teymoori Oghaz, Heydar Zarghi   +2 more
wiley   +1 more source

Effects of Dietary Fat Source on .BETA.-Carotene Content in Egg Yolk and Egg Yolk Color.

Japanese poultry science, 2001
Morihiro Koga, Makoto Yamazaki, Hitoshi Murakami, Masahiro Tsuro, Ryoei Kobayashi, Masaaki Takemasa   +5 more
openaire   +2 more sources

Crystal structure and functional characterization of an Asp49 phospholipase A2 from the bushmaster (Lachesis muta)

Acta Crystallographica Section F, Volume 82, Issue 5, Page 150-159, May 2026.
The crystal structure of an Asp49 phospholipase A2 from L. muta is reported, revealing a tetrameric assembly, catalytic conservation and a polarized electrostatic surface potentially linked to membrane targeting.Snake‐venom phospholipases A2 (PLA2s) are small, structurally conserved enzymes that contribute significantly to the pathophysiology of ...
Noelia Erika Neyra Chama, Frey Francisco Romero Vargas, Eloy Condori Mamani, Jhon Antoni Vargas, Adriano Alves Furtado, Humberto D'Muniz Pereira, Ronald Demetrio Navarro Oviedo, Richard Charles Garratt, José Luis Javier Vega Ramírez, Diego Antonio Leonardo   +9 more
wiley   +1 more source

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source