Results 121 to 130 of about 12,298 (226)

Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage

, 2019
This study evaluated the effect of dietary incorporation of linseed alone or along with dried tomato paste-pepper powder mix on egg physical characteristics, antioxidant profiles, lipid oxidative status, and yolk coloration before and after storage at 4 &
Antonello Santini, Massimo Lucarini, Alessandra Durazzo, Alessandra Aiello, Hedi Abdouli, Besma Omri, Nadir Alloui, Raffaele Romano   +7 more
core   +1 more source

Placental crises: disruptive selection and maternal under‐investment as the foundations of mammalian placental evolution and dysfunction

Biological Reviews, Volume 101, Issue 4, Page 1627-1640, August 2026.
ABSTRACT Among the vertebrates, mammals are notable for the dominance of live birth and placental nutrition. The structural diversity of the mammalian placenta is remarkable, despite sharing a single common ancestor and conserved physiological functions.
Davis Laundon, Neil J. Gostling, Ian G. Reddin, Bram G. Sengers, Pascale Chavatte‐Palmer, Rohan M. Lewis   +5 more
wiley   +1 more source

Preparing egg yolk color standards

, 1962
Problems of matching and techniques involved in producing standards are described in detail.
openaire   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source

Effect of Rosmarinus officinalis supplementation on productive performance and egg quality traits in laying hens: A systematic review and meta-analysis

Journal of Agriculture and Food Research
The potential advantages of natural feed additives in poultry nutrition have been well established. Among these, Rosmarinus officinalis (rosemary) has been recognized for its ability to enhance growth and improve productive performance in poultry.
Hossein Hassanpour, Aziz A. Fallah, Navid Farhadi, Reza Ameri, Waranyoo Kaewduangta   +4 more
doaj   +1 more source

CTP Ontology: A Semantic Model for Structuring Cultural Thematic Paths

Journal of the Association for Information Science and Technology, Volume 77, Issue 7, Page 979-1010, July 2026.
Abstract A thematic path enhances the appreciation of cultural heritage by connecting diverse cultural objects through shared themes. This study introduces the Cultural Thematic Path (CTP) Ontology, designed to support the creation, organization, description, publication, and management of thematic paths within the GLAM (Galleries, Libraries, Archives,
Tiziana Pasciuto, Riccardo Albertoni, Roberta Maggi   +2 more
wiley   +1 more source

Annealing‐Induced Modifications in Yam Starches: Implications for Fermented Yam Flour (Elubo) and Textural Quality of Named Indigenous Yam Food Product—Amala

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Processing yam tubers into elubo (fermented yam flour) induces starch annealing, which modifies starch functionality and pasting behavior. These changes significantly influence the textural quality of amala prepared from 55 varieties of two Dioscorea species (D. alata and D. rotundata).
Abiola Tanimola, Oluyinka Oroniran, Ayomide Alamu, Olawuyi Yetunde, Rahman Akinoso, Bolanle Otegbayo   +5 more
wiley   +1 more source

Development of Reduced‐Fat and Cholesterol‐Free Mayonnaise by Chia Seed Mucilage and Whey Protein: Quality Parameters and Organoleptic Attributes

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
The graphical abstract illustrates the development of a low‐fat, cholesterol‐free mayonnaise formulated using chia seed mucilage and whey protein as functional ingredients. Chia seed mucilage acts as a natural hydrocolloid, enhancing viscosity, water‐holding capacity, and emulsion stability, while whey protein contributes to emulsification and ...
Abdollah Yousefi Sabet, Ashkan Jebelli Javan, Masoumeh Moslemi, Ali Mahdavi   +3 more
wiley   +1 more source

Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis

International Journal of Food Properties
Kosovo, like the global trend, is experiencing a rising demand for eggs, emphasizing the necessity for stringent regulatory oversight to maintain freshness and meet increasing consumer and industrials’ needs. The research aimed to evaluate the compliance
Mergim Mestani, Medin Zeqiri, Pajtim Bytyçi, Rozeta Hasalliu, Elena Kokthi, Ibrahim Mehmeti, Waseem Khalid, Nasser A Al-Shabib, Muhammad Zubair Khalid, Felix Kwashie Madilo, Emmanuel Letsyo   +10 more
doaj   +1 more source

Tracking the Pulse of the Dunes: Seasonal Metabolic Responses of Liolaemus arambarensis to Climatic Variability

Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, Volume 345, Issue 6, Page 568-580, July 2026.
ABSTRACT Seasonal environmental fluctuations profoundly influence ectothermic vertebrates, regulating their physiology, metabolism, and life cycles. This study investigated the metabolic and morphometric seasonal dynamics of the subtropical sand lizard Liolaemus arambarensis, an endangered species endemic to the coastal dunes of southern Brazil.
Artur Antunes Navarro Valgas, Gustavo Kasper Cubas, Diogo Reis de Oliveira, Jessica Fonseca Araujo, Guendalina Turcato Oliveira, Laura Verrastro   +5 more
wiley   +1 more source