Results 131 to 140 of about 12,298 (226)
Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, Volume 346, Issue 5, Page 411-421, July 2026.Illustration of the process of cellularization in Camponotus floridanus (top row) compared to Drosophila melanogaster (bottom row). Progressive direct formation of differentiating blastoderm mode is depicted using hexagons that represent energids (without borders) and cells (with borders). Colors of nuclei represent different cell types.
Nihan Sultan Milat +2 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.This research was conducted to identify genetic polymorphisms of the GNRHR gene on Isfahan native hen traits and their relationship with production traits. For this purpose, blood was taken, DNA was extracted, the target fragment was amplified and directly sequenced, and finally it was blasted with the reference gene in NCBI.
Farshid Kheiri +4 more
wiley +1 more source
, 1972 Commercial quantities of deeply pigmented egg yolk are used by certain food manufacturers to give desirable yellow color to some of their products. Yellow com and alfalfa meal are the major natural sources of the yellow pigments (xanthophylls) found in ...
Guenthner, E. +2 more
core
Environmental Microbiology, Volume 28, Issue 7, July 2026.Genomic, proteomic and phylogenetic analyses of the obligate yeast‐like symbiont (YLS) associated with Scaphoideus titanus revealed retained metabolic flexibility and a monophyletic origin of insect‐associated YLSs within a free‐living fungal lineage. A novel computational pipeline was used to mine NCBI transcriptomic data and identified new candidate ...
Simona Abbà +6 more
wiley +1 more source
Ecology of Freshwater Fish, Volume 35, Issue 3, July 2026.ABSTRACT Increasing numbers of invasive Pacific pink salmon (Oncorhynchus gorbuscha) are spawning in northern Norwegian rivers, leading to large numbers of juveniles migrating to coastal waters. This raises concerns about food competition with native salmonids in rivers, although details about the timing and intensity of pink salmon feeding and the ...
Katherine Dunlop +10 more
wiley +1 more source
Effect of Dietary Fat on .BETA.-Carotene Content in Egg Yolk and Egg Yolk Color.
Japanese poultry science, 1999 TSURU, Masahiro +4 more
openaire +2 more sources
Evolutionary Applications, Volume 19, Issue 7, July 2026.ABSTRACT Supportive breeding programs are widely implemented to counteract demographic collapse in threatened populations. Their long‐term success, however, depends on maintaining genetic diversity while ensuring that released individuals contribute effectively to wild populations.
Louarn Fauchet +6 more
wiley +1 more source
Offspring Size Resolves a Population Growth Paradox in Rays and Skates
Fish and Fisheries, Volume 27, Issue 4, Page 927-941, July 2026.ABSTRACT The maximum intrinsic population growth rate, rmax, is a key determinant of sustainable fishing limits and is increasingly used in risk assessments. We previously showed how the rmax of rays and skates (subclass Batoidea) scales with adult body size, temperature (and hence depth) such that smaller‐bodied species and those in warmer, shallower ...
Ellen Barrowclift +4 more
wiley +1 more source
Fish and Fisheries, Volume 27, Issue 4, Page 1006-1027, July 2026.The recent markedly reduced recruitment success (recruitment per spawner stock biomass) of Northeast Arctic cod (Gadus morhua, Gadidae) is seemingly largely attributed to the joint negative effect of increased temperature and cannibalism but also predation on the postlarvae by Northeast Atlantic mackerel (Scomber scombrus, Scombridae).
Shuyang Ma +11 more
wiley +1 more source
Egg yolk has a high nutrient content, but cholesterol content and synthetic dyes added in egg yolk trigger concerns for the community so that alternatives are needed to improve egg quality by using Fermented Durian Fruit Waste (LBDF).
Ramadhan, Rahmad Fani +2 more
core +1 more source