Results 131 to 140 of about 10,289 (199)

Feeding Value of Low and High Protein Dried Distillers Grains and Corn Gluten Meal for Layer

Media Peternakan, 2011
A feeding trial has been conducted to compare feeding value of low and high protein dried distillers grains with solubles (DDGS), and corn gluten meal (CGM) to brown layer in the tropics.
B. Tangendjaja, E. Wina
doaj  

The Effect of Dried Sweet Potato (Ipomea batatas) Vines on Egg Yolk Color and some Egg Yield Parameters

, 2011
This research was supported by Scientific and Technical Research Council of Turkey (TUBITAK) (Project No: 109O460).
Kaya, Serafettin, Yildirim, Hakan
openaire   +2 more sources

Evaluating phenotypic correlations between internal and external egg quality indicators of Hy-Line Brown laying hens at 35 weeks of age. [PDF]

J Anim Sci Technol
Oketch EO, Yu M, Nawarathne SR, Chaturanga NC, Lee J, Park H, Heo JM.   +6 more
europepmc   +1 more source

A comparative evaluation of machine learning algorithms for predicting chicken egg weight from egg quality traits. [PDF]

Vet Anim Sci
Megersa AG.
europepmc   +1 more source

EGG YOLK COLOR OF COMMERCIAL LAYING HENS RECEIVING COMMERCIAL PIGMENT IN DIET

, 2019
The aim of this study was to evaluate the egg yolk pigmentation of laying hens fed commercial powdered products (CPP) based on canthaxanthin and urucum seed oil. A total of 240 commercial laying hens at 55 weeks of age were used, which received five different rations: control (CR) based on corn and soybean meal, CR with two levels (70 and 140 ppm) of ...
Fassani, Edison Jose, Abreu, Matheus Terra, Silveira, Moara Marina Belo Matos   +2 more
openaire   +1 more source

Non-Destructive Detection Model and Device Development for Duck Egg Freshness. [PDF]

Foods
Yan Q, Wang Q, Ma M, Zhu Z, Lin W, Liu S, Fan W.   +6 more
europepmc   +1 more source

Effects of Fermented Feed Supplementation on Production Performance and Egg Quality Parameters in Laying Hens: A Meta-Analysis. [PDF]

Animals (Basel)
Sızmaz Ö, Tharwat M, Ramay MS, Bundur A, Waqas M, Nouman HM, Imtiaz B, Ahmed I, Ahsan U, Alshanbari FA.   +9 more
europepmc   +1 more source

Effects of Lavender Flower Distillation Residue Powder on Performance, Egg Quality and Yolk Antioxidant Capacity in Laying Japanese Quail. [PDF]

Animals (Basel)
Olgun O, Kılınç G, Sarmiento-García A.   +2 more
europepmc   +1 more source

Optimizing tryptophan supplementation for stress reduction and enhanced productivity in aging laying hens. [PDF]

J Anim Sci Technol
Hosseindoust A, Park S, Mun JY, Ha SH, Kim J.   +4 more
europepmc   +1 more source

Questionnaire on Peelability of Shell, Taste of Egg Yolk and Albumen, and Yolk Color of Hard-cocked Eggs

Japanese poultry science, 1981
openaire   +2 more sources