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Fisheries Oceanography, Volume 35, Issue 4, Page 599-619, July 2026.ABSTRACT Yellowfin sole (Limanda aspera) support the largest flatfish fishery in the world and contribute substantially to the eastern Bering Sea (EBS) flatfish catch. The EBS has been warming and acidifying, trends that are expected to intensify into the future.
Emily Slesinger +5 more
wiley +1 more source
Effect of Canthaxanthin on Egg Yolk Quality of Huaixiang Laying Hens at Normal and High Temperature
(1) Background: Thermal stress in Guangdong’s tropical/subtropical regions significantly compromises yolk quality in Huaixiang chickens. Canthaxanthin (CX), an effective feed additive, has been demonstrated to not only enhance the nutritional ...
Lilong An +8 more
core +1 more source
BIO Web of ConferencesPhyto-Carotenoids act as natural colour pigments in a wide variety of plants which are responsible for the yellow, orange, and red hues found in fruits, vegetables, and flowers. This study aimed to evaluate the effect of carotenoids as natural yolk colorants, such as paprika raw meal and marigold flower raw meal on performance, the quail egg quality ...
Rosa Tri Hertamawati +3 more
openaire +1 more source
Breed and feed affect amino acid contents of egg yolk and eggshell color in chickens
application/pdfGenetic and environmental factors regulate hen egg traits. To demonstrate the possibility of producing designer eggs through genetic and environmental factors, we investigated the effects of breed and feed on egg traits using 2 chicken ...
Goto, Tatsuhiko +5 more
core
The conservation of native chicken breeds is essential for promoting sustainable farming practice and preserving local genetic resources. Herein, we investigated the physicochemical quality, antioxidant activity, and flavor-related compounds of egg yolk ...
Yousung Jung +6 more
core +1 more source
Feeding Value of Low and High Protein Dried Distillers Grains and Corn Gluten Meal for Layer
Media Peternakan, 2011 A feeding trial has been conducted to compare feeding value of low and high protein dried distillers grains with solubles (DDGS), and corn gluten meal (CGM) to brown layer in the tropics.
B. Tangendjaja, E. Wina
doaj
Effects of Dietary Fat Source on .BETA.-Carotene Content in Egg Yolk and Egg Yolk Color.
Japanese poultry science, 2001 Koga, Morihiro +5 more
openaire +2 more sources
Efforts to improve quality of duck egg yolk through giving rations containing Spirulina
, 2020 Generally raising duck in Indonesia aims to produce eggs, thus the quality of eggs becomes important and determine the success marketing of business results.
Sujana, Endang +2 more
core
, 1971 The effect of varying combinations of irradiation treatment, freezing procedures and duration of storage on the color of naturally and artificially pigmented egg yolk determined by two objective methods was studied.
Fadl , Essam Bahgat
core
Characteristics of Egg Yolk Powder Added Carrot Puree (Daucus Carota L.) and Isolated Soy Protein
Egg powder is widely used in various industries, but the fat content in the egg yolks makes egg yolks powder more easily rancid due to oxidation. One way to inhibit the oxidation reaction of compounds is by adding antioxidants such as carrots.
Wulandari, Zakiah +2 more
core +1 more source