Results 161 to 170 of about 10,289 (199)

Research Progress on Genetic Factors of Poultry Egg Quality: A Review. [PDF]

Animals (Basel)
Yang L, Yang Y, Jing Y, Zhang M, Zhang M, Zhang S, Qi C, Ma W, Khan MZ, Zhu M.   +9 more
europepmc   +1 more source

Studies on egg yolk pigmentation. I. A comparison between visual scoring of yolk color and colorimetric assay of yolk carotenoids.

Poultry science, 1967
S, Bornstein, I, Bartov
openaire   +1 more source

Zanthoxylum bungeanum leaf enhanced yolk color and egg flavor in laying hens by altering yolk lipid composition

Poultry Science
Shanchuan Cao, Hanshu Lin, Xinglai Li, Jianfei Zhao, Qiaobo Lei, Jianchuan Zhou, Jianping Wang, Jingbo Liu   +7 more
openaire   +1 more source

Effects of microalgae supplementation on performance, egg quality, yolk fatty acid levels, and blood parameters in laying hens: a meta-analysis. [PDF]

Sci Rep
Anam MS, Muslykhah U, Sadid MM, Noviandi CT, Astuti A, Paradhipta DHV, Agus A.   +6 more
europepmc   +1 more source

Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substances. [PDF]

J Anim Sci Technol
Jung Y, Kim D, Oh S, Lee S, Lee HJ, Choo HJ, Jang A.   +6 more
europepmc   +1 more source

Lactobacillus salivarius SNK-6 improves egg quality, yolk nutrient composition, and yolk flavor profile in laying hens via modulation of tissue metabolites and Cecal microbiomes. [PDF]

Poult Sci
Hao D, Han H, Li D, Sun Y, Wang Y, Yan H, Li G, Liu H, Li B, Li F, Liu W.   +10 more
europepmc   +1 more source

Laying hen responses to balanced protein reduction on performance, egg quality, nitrogen balance, and fat and mineral utilization. [PDF]

J Anim Sci
Oketch EO, Yu M, Nawarathne SR, Chathuranga NC, Lee J, Park H, Lee BK, Kim KE, Heo JM.   +8 more
europepmc   +1 more source

Enrichment with Hermetia illucens live larvae in a cage-free system: effects on welfare and egg production and quality in laying hens of two genotypes. [PDF]

Poult Sci
Pravato M, Ciarelli C, Miolo A, Bordignon F, Vas J, Zardinoni G, Giagnoni L, Squartini A, Stevanato P, Xiccato G, Trocino A.   +10 more
europepmc   +1 more source