Results 171 to 180 of about 12,298 (226)

Consumer segmentation and drivers of egg purchasing behavior among emerging consumers in central Chile: The role of nutritional knowledge, production systems, and quality perception. [PDF]

Poult Sci
Toro-Mujica P.
europepmc   +1 more source

Enhanced lycopene fortification in eggs using poultry feed containing a carotenoid-oil preparation derived from metabolically engineered baker's yeast. [PDF]

Sci Rep
Chhay C, Lohitnawin M, Wongphatcharachai M, Jariyahatthakij P, Jensen AN, Srichana P, Jensen LT.   +6 more
europepmc   +1 more source

Nutritional and bioactive properties of native chicken eggs: Global perspectives on human health implications. [PDF]

Poult Sci
Sujiwo J, Choo HJ, Kim HJ, Lee JH, Lee OH, Kim CH, Jang A.   +6 more
europepmc   +1 more source

Applications and Prospects of Metabolomics and Lipidomics Technologies in the Study of Livestock and Poultry Meat and Egg Quality. [PDF]

Foods
Li K, Lu Y, Yue D, Qian Y, Liu H, Sheng Z, Shi J, Yang Y, Wu J, Xi D, Chong Y.   +10 more
europepmc   +1 more source

Nutritional enrichment of eggs through essential oil-supplemented laying hen diets and associations with intestinal microbiota. [PDF]

Food Sci Anim Resour
Elal Mus T, Ozcan T, Necla Selvi T, Keser G, Ustuner H, Canbolat O.   +5 more
europepmc   +1 more source

Dietary Schizochytrium algal powder is an effective strategy to develop docosahexaenoic acid-enriched eggs in Chinese yellow-feathered laying quails. [PDF]

Poult Sci
Qin Z, Rong Z, Chen G, Liu X, Jia C, Zhong X, Yu D, Yin S, Chen Y.   +8 more
europepmc   +1 more source

Peanut Meal as a Sustainable Alternative to Soybean Meal in Laying Hen Diets. [PDF]

Animals (Basel)
Chemane IA, Nacamura da Silva GH, Lima MB, Raimundo EK, Vieira RB, Santos LOD, Alba DCC, Neto MG, Silva EPD.   +8 more
europepmc   +1 more source

Dataset on quality parameters of fertilized eggs stored for one week at 12 °C and 80% relative humidity, with or without 2% CO₂, and after a 24-hour acclimatization at 20 °C. [PDF]

Data Brief
Javaloyes P, Collin A, Réhault-Godbert S.   +2 more
europepmc   +1 more source

Multi-omics analysis reveals breed-specific differences in the quality and nutrition of goose eggs. [PDF]

Food Chem X
Zheng Y, Gu T, Bai M, Chen Y, Wang Q, Yu L, Cao Z, Chen L, Zeng T, Luan X.   +9 more
europepmc   +1 more source

Effects of dietary supplementation with pumpkin powder on egg quality and antioxidant function in laying hens. [PDF]

Poult Sci
Chen M, Xu Z, Pan J, Ju S, Ding Y, Zhang X, Song Y, Lan H, Li S, Wu M, Zheng X.   +10 more
europepmc   +1 more source