Results 191 to 199 of about 10,289 (199)

Investigation on physicochemical properties, sensory quality and storage stability of mayonnaise prepared from lactic acid fermented egg yolk

Food Chemistry, 2023
exaly  

Egg yolk and egg yolk fractions as key ingredient for the development of a new type of gels

International Journal of Gastronomy and Food Science, 2016
Amanda Laca Pérez, Manuel Rendueles, Mario Diaz   +2 more
exaly  

Influence of bio-active terpenes on the characteristics and functional properties of egg yolk

Food Hydrocolloids, 2018
Mostafa M Gouda, Long Sheng, Meihu
exaly  

Feed Additives for Influencing Chicken Meat and Egg Yolk Color

2016
openaire   +1 more source

Dietary carotenoids and egg yolk coloration

2012
openaire   +1 more source

Distinguishable Color Analysis for Egg Yolk via Digital Image Processing

2004
openaire   +1 more source

[The yellow of the egg. I. General study of the color of the egg yolk].

L' Alimentation et la vie, 1966
P, Mainguy, A, Rouquès
openaire   +1 more source

β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk ,

Poultry Science, 2012
exaly  

Rhodocyclus gelatinosus Biomass for Egg Yolk Pigmentation

Journal of Applied Poultry Research, 2004
exaly