Results 101 to 110 of about 75,704 (278)
Poultry Science, 1978 Abstract The egg yolk pigmenting ability of beta-apo-8′-carotenaI and canthaxanthin was evaluated using reflectance colorimetry to both describe the color and determine relative biological availability. Laying hens, previously depleted of xanthophylls, were fed diets containing 0, 2.2, 4.4, 8.8, and 17.6 mg/kg, of each of the two xanthophylls, in a 5
D.L. FLETCHER, R.H. HARMS, D.M. JANKY
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Food Safety and Health, EarlyView.Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty +5 more
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Effect of bird age and storage system on physical properties of eggs from brown laying hens [PDF]
, 2010 A total of 108 eggs from a group of 100 brown laying hens housed in standard cages were analyzed. Thirty-six eggs were retired when the hens had 30 week of age, other 36 eggs were retired when the hens had 35 week of age and the remaining 36 eggs were ...
Buxade Carbo, Carlos +4 more
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Frequency-dependent and correlational selection pressures have conflicting consequences for assortative mating in a color-polymorphic lizard, Uta stansburiana [PDF]
, 2014 Acknowledgments We would like to thank the numerous undergraduate researchers involved with this project for their invaluable assistance in lizard rearing and data collection. We also thank D. Haisten, A. Runemark, Y. Takahashi, and M.
Hipsley, Christy A +3 more
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Global Change Biology Communications, EarlyView.Embryos are particularly sensitive to thermal challenge. Antarctic fish embryos raised at projected Southern Ocean temperatures hatch during the winter, have a high incidence of morphological abnormalities, have shorter body lengths, and express genes indicative of cellular stress.
Margaret Streeter +6 more
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Gloomy Images of Yellow and Żółty in a Corpus-Based Cognitive Study [PDF]
, 2013 The outcomes confirm a conceptual proximity reflected in the semantics of these colour terms, which seems to be - perhaps surprisingly - incongruous with the popular association of yellow/żółty with the sun.
Gieroń-Czepczor, Ewa
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The Effect of Seaweed Carotenoids on Egg Yolk Coloration
Poultry Science, 1963 Abstract CONTRADICTORY records are found in the literature on the effect upon egg yolk coloration of feeding seaweed meal to the laying hen. While Olsson (1941) and Black (1953) observed little or no effect, Hoie and Sannan (1960) found a significant darkening of the egg yolk on addition of 5 percent of seaweed meal to the rations.
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AnimalsSimple Summary Phytochemicals in tomato waste are known for their high antioxidant activity, and carotenoid pigments can be harnessed as natural egg yolk pigments.
D. Mierliță +3 more
semanticscholar +1 more source
Egg yolk hydrolysate shows moderate impact on osteoporosis in ovariectomized rats
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study investigated the protective effect of egg yolk hydrolysate (FC) on osteoporosis in ovariectomized (OVX) rats, a well‐established model of postmenopausal bone loss. OVX rats were fed diets supplemented with 0.2% or 1% FC for 13 weeks.
Ilekuttige Priyan Shanura Fernando +4 more
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Journal of the Indonesian Tropical Animal Agriculture, 2016 The purpose of this research was to produce the enriched eggs, but low in cholesterol content. Forty eight layer chickens aged 72 weeks (strain Dekalb Warren) were distributed into six treatment groups.
U. Santoso, Y. Fenita
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