Results 111 to 120 of about 75,704 (278)

The Role of Katuk Leaves in the Ration on Egg Production and Quality Laying Hens [PDF]

, 2016
Katuk (Sauropus androgynus (L) Merr) is belonged to the Family of Euphorbiacea. It is a herb plant with 2-3 m height. It is a tropical plant having many benefits for livestock productivity including for poultry production.
Saragih, D. T. (D)
core  

Shrimp Oil-Enriched Mayonnaise Prepared Using Fish Myofibrillar Protein as a Substitute for Egg Yolk: Physical, Rheological, and Sensory Properties

Colloids and Interfaces
The effect of SO (shrimp oil) at various levels (5, 10, and 15%) on the stability of mayonnaise was investigated. Droplet size (d32 and d43), polydispersity index, and microstructure results showed an upsurge in droplet sizes with augmenting level of SO ...
Bharathipriya Rajasekaran, Avtar Singh, Bin Zhang, Hui Hong, T. Prodpran, S. Benjakul   +5 more
semanticscholar   +1 more source

Regulatory mechanisms of reproduction in locusts and grasshoppers

New Plant Protection, EarlyView.
Regulatory networks composed of numerous coding and noncoding genes play crucial roles in the reproduction of locusts and grasshoppers. This review integrates mechanistic advances in reproductive regulation, highlighting environmentally adaptive pathways and providing prospective targets for eco‐friendly pesticides.
Jing He, Jiliang Wang, Xinran Wang
wiley   +1 more source

An application of bootstrap technique in animal science: egg yolk color sample

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2015
In this study, it was aimed to introduce the Bootstrap technique and to reveal the relationship between measurements of yolk color fan grades and digital colorimeter that is used for determining the yellow color of egg by utilizing this technique. For this purpose, a total of 1350 samples of 15 color grades of Roche yolk color fan and L* (lightness), a*
Narinç, Doğan, Aygün, Ali, Küçükönder, Hande, Aksoy, Tülin, Gürcan, Eser Kemal   +4 more
openaire   +9 more sources

Pengaruh pemberian tepung kaki ayam broiler sebagai subtitusi tepung ikan di dalam ransum terhadap produksi dan warna kuning telur ayam arab (Gallus turcicus) [PDF]

, 2011
INDONESIA: Ayam arab (Gallus turcicus) termasuk jenis ayam penghasil telur yang cukup tinggi. Produksi telur ayam arab mencapai 225 butir/tahun/ekor sedangkan ayam kampung 130 butir/ tahun/ekor.
Ikromah, Ikromah
core  

Investigating the physicochemical, rheological, and sensory properties of low‐fat mayonnaise prepared with amaranth protein as an egg yolk replacer

Food Science & Nutrition
This study investigated the possibility of using amaranth protein isolate (API) as a plant‐based substitute for egg yolk (EY) in the preparation of low‐fat mayonnaise (LFM).
Sahar Mohammadi, M. Alimi, S. Shahidi, S. Shokoohi   +3 more
semanticscholar   +1 more source

Juvenile hormone‐mediated accelerated post‐flight recovery of ovarian development in Loxostege sticticalis (Lepidoptera: Crambidae)

New Plant Protection, EarlyView.
Flight in female beet webworms (Loxostege sticticalis) promotes an increase in feeding, thereby enhancing abdominal energy reserves. Following flight, the flight muscles undergo accelerated histolysis, and the energy substances undergoing histolysis are redirected to the ovaries. These two processes collectively promote ovarian development.
Yu Gao, Yunxia Cheng, Wenyi Song, Lei Zhang, Dianjie Xie, Xingfu Jiang   +5 more
wiley   +1 more source

Kualitas Beberapa Telur Bermerek Khusus Dibandingkan Dengan Telur Ayam Ras Dan Buras [PDF]

, 1999
Quality of Branded Eggs as Compared to Layer and Domestic Chicken Eggs.Many branded eggs found in the market claimed as low in cholesterol (Low Cholesterol Egg, Golden Egg), or claimed as high in omega-3 fatty acid content (Omega-3 Egg), besides common ...
Apriyantono, R. R. (Rossi), Imanningsih, N. (Nelis), Soetrisno, U. S. (Uken)   +2 more
core  

Regional requirements for Dishevelled signaling during Xenopus gastrulation: separable effects on blastopore closure, mesendoderm internalization and archenteron formation [PDF]

, 2004
During amphibian gastrulation, the embryo is transformed by the combined actions of several different tissues. Paradoxically, many of these morphogenetic processes can occur autonomously in tissue explants, yet the tissues in intact embryos must interact
Ewald, Andrew J., Fraser, Scott E., Peyrot, Sara M., Tyszka, J. Michael, Wallingford, John B.   +4 more
core   +2 more sources

Composition, Color, Microbiology, and Emulsifying Capacity of Egg Yolk and Ova Yolk Processed With or Without Follicles

Poultry Science, 1987
Abstract Ova yolk preparations with follicles removed, follicles intact, and strained intact follicles were compared for composition, emulsifying capacity, color, and microbiological profile with egg yolks obtained from shell eggs. The strained intact follicle-containing preparation had significantly lower moisture than all other preparations.
S.A. WOODWARD, D.M. JANKY, M.L. MILLER
openaire   +1 more source