, 2011 This research was supported by Scientific and Technical Research Council of Turkey (TUBITAK) (Project No: 109O460).
Kaya, Serafettin, Yildirim, Hakan
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Effects of Fermented Feed Supplementation on Production Performance and Egg Quality Parameters in Laying Hens: A Meta-Analysis. [PDF]
Animals (Basel)Sızmaz Ö +9 more
europepmc +1 more source
Effects of Lavender Flower Distillation Residue Powder on Performance, Egg Quality and Yolk Antioxidant Capacity in Laying Japanese Quail. [PDF]
Animals (Basel)Olgun O +2 more
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On Turritopsis nutricula (McCrady) [PDF]
, 1907 Brooks, William Keith, 1848-1908 +1 more
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EGG YOLK COLOR OF COMMERCIAL LAYING HENS RECEIVING COMMERCIAL PIGMENT IN DIET
, 2019 The aim of this study was to evaluate the egg yolk pigmentation of laying hens fed commercial powdered products (CPP) based on canthaxanthin and urucum seed oil. A total of 240 commercial laying hens at 55 weeks of age were used, which received five different rations: control (CR) based on corn and soybean meal, CR with two levels (70 and 140 ppm) of ...
Fassani, Edison Jose +2 more
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Enhanced lycopene fortification in eggs using poultry feed containing a carotenoid-oil preparation derived from metabolically engineered baker's yeast. [PDF]
Sci RepChhay C +6 more
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Investigating the Effect of Diet on Nutrient Concentration in Eggs: How Your Breakfast Might Be Healthier than You Think [PDF]
, 2007 Stewart, Gwen
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Dataset on quality parameters of fertilized eggs stored for one week at 12 °C and 80% relative humidity, with or without 2% CO₂, and after a 24-hour acclimatization at 20 °C. [PDF]
Data BriefJavaloyes P +2 more
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Multi-omics analysis reveals breed-specific differences in the quality and nutrition of goose eggs. [PDF]
Food Chem XZheng Y +9 more
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