Results 171 to 180 of about 35,568 (231)

Effect of hot and cold processed hempseed (Cannabis sativa) meal on productive performance, egg quality, egg yolk fatty acid and blood biochemical in laying hens at 37 weeks. [PDF]

Poult Sci
Elmi AAS, Naz S, Khan RU, Israr M, Konca Y.   +4 more
europepmc   +1 more source

Productive Performance and Egg Quality Traits of Exotic Chicken Breeds Reared Under Traditional Management System in Misrak Silte District, Central Ethiopia. [PDF]

Scientifica (Cairo)
Sirmolo M, Asresie A, Salo S, Tadele Y.
europepmc   +1 more source

Effect of oil-enriched tomato powder and simvastatin on yolk cholesterol and color in laying hens. [PDF]

J Adv Vet Anim Res
Handayani UF, Mahata ME.
europepmc   +1 more source

Effects of Different Levels of Carrot Juice Supplementation in Drinking Water on Performance, Egg Quality, Blood Parameters, and Gut Health of Babcock White Laying Hens. [PDF]

Life (Basel)
Ozcinar U, Orman ME, Uyarlar C, Gultepe EE, Türedi OK, Iqbal A, Çetingül İS, Kenar B, Bayram I.   +8 more
europepmc   +1 more source

Effects of dietary taurine supplementation on polyunsaturated fatty acids, cholesterol, and egg quality of egg of hens. [PDF]

Front Nutr
Wang S, Zhang Q, Lu H, Yu M, Alagawany MM, Chen C, Zhou Z.   +6 more
europepmc   +1 more source

Application of a Portable Reflectance Colorimeter to Evaluation of Egg Yolk Color.

Japanese poultry science, 1993
Yoshinori FUKUMA, Toshiaki SUZUKI, Teru ISHIBASHI   +2 more
openaire   +2 more sources

LC-MS/MS-Based Metabolomics Identifies 2-Aminopurine as a Predictive Freshness Biomarker in Goose Egg Yolk During Refrigerated Storage. [PDF]

Foods
Fan S, Wang L, Cai Y, Sun H, Zhao W, Chen G, Bian Y, Zhang Y.   +7 more
europepmc   +1 more source

Research Progress on Genetic Factors of Poultry Egg Quality: A Review. [PDF]

Animals (Basel)
Yang L, Yang Y, Jing Y, Zhang M, Zhang M, Zhang S, Qi C, Ma W, Khan MZ, Zhu M.   +9 more
europepmc   +1 more source

Effects of microalgae supplementation on performance, egg quality, yolk fatty acid levels, and blood parameters in laying hens: a meta-analysis. [PDF]

Sci Rep
Anam MS, Muslykhah U, Sadid MM, Noviandi CT, Astuti A, Paradhipta DHV, Agus A.   +6 more
europepmc   +1 more source

Lactobacillus salivarius SNK-6 improves egg quality, yolk nutrient composition, and yolk flavor profile in laying hens via modulation of tissue metabolites and Cecal microbiomes. [PDF]

Poult Sci
Hao D, Han H, Li D, Sun Y, Wang Y, Yan H, Li G, Liu H, Li B, Li F, Liu W.   +10 more
europepmc   +1 more source