Results 201 to 210 of about 75,704 (278)

On Turritopsis nutricula (McCrady) [PDF]

, 1907
Brooks, William Keith, 1848-1908, Rittenhouse, Samuel.   +1 more
core   +2 more sources

Research Progress on Genetic Factors of Poultry Egg Quality: A Review. [PDF]

Animals (Basel)
Yang L, Yang Y, Jing Y, Zhang M, Zhang M, Zhang S, Qi C, Ma W, Khan MZ, Zhu M.   +9 more
europepmc   +1 more source

EGG YOLK COLOR OF COMMERCIAL LAYING HENS RECEIVING COMMERCIAL PIGMENT IN DIET

, 2019
The aim of this study was to evaluate the egg yolk pigmentation of laying hens fed commercial powdered products (CPP) based on canthaxanthin and urucum seed oil. A total of 240 commercial laying hens at 55 weeks of age were used, which received five different rations: control (CR) based on corn and soybean meal, CR with two levels (70 and 140 ppm) of ...
Fassani, Edison Jose, Abreu, Matheus Terra, Silveira, Moara Marina Belo Matos   +2 more
openaire   +1 more source

Effects of microalgae supplementation on performance, egg quality, yolk fatty acid levels, and blood parameters in laying hens: a meta-analysis. [PDF]

Sci Rep
Anam MS, Muslykhah U, Sadid MM, Noviandi CT, Astuti A, Paradhipta DHV, Agus A.   +6 more
europepmc   +1 more source

Laying hen responses to balanced protein reduction on performance, egg quality, nitrogen balance, and fat and mineral utilization. [PDF]

J Anim Sci
Oketch EO, Yu M, Nawarathne SR, Chathuranga NC, Lee J, Park H, Lee BK, Kim KE, Heo JM.   +8 more
europepmc   +1 more source

Predictive modelling of internal egg quality: Correlation structure, validation of existing models, and development of new equations across storage times. [PDF]

Poult Sci
Huaringa D, Huapaya S, Zea O, Inca J, Cespedes R, Vilchez-Perales C.   +5 more
europepmc   +1 more source

Genetic Parameters of Egg Quality Traits and Albumen Density in White Leghorn Chickens. [PDF]

Animals (Basel)
Chen A, Wang H, Zuo D, Li H, Wang H, Ning Z, Ban L, Qu C, Zhao X, Qu L.   +9 more
europepmc   +1 more source

Investigating the Effect of Diet on Nutrient Concentration in Eggs: How Your Breakfast Might Be Healthier than You Think [PDF]

, 2007
Stewart, Gwen
core   +1 more source

Questionnaire on Peelability of Shell, Taste of Egg Yolk and Albumen, and Yolk Color of Hard-cocked Eggs

Japanese poultry science, 1981
openaire   +2 more sources

Dietary inclusion of Moringa oleifera: Impacts on egg production, egg quality with fatty acid, amino acid profiling and serum immunity of laying hens. [PDF]

Poult Sci
Das AK, Ahmed M, Momu JM, Mamun AA, Anika FM, Sufian A, Aktaruzzaman M, Talha MH, Taher A, Mamun MA, Tasnim N, Mahfuz SU.   +11 more
europepmc   +1 more source