Results 31 to 40 of about 35,568 (231)

Nutritional Characteristics and Quality of Eggs from Laying Hens Fed on a Dried Papaya Peel Meal Diet

open access: yesAnimal Production: Indonesian Journal of Animal Production, 2018
The objectives of this study were to analyze the eggs nutritional characterics and quality from laying hens fed with diried papaya (Carica papaya L) peel meal diets. A total 200 brown laying hens strain MB 402 (42 week-old). The design used in this study
Jein Rinny Leke   +3 more
doaj   +1 more source

Effects of Canthaxanthin on Egg Production, Egg Quality, and Egg Yolk Color in Laying Hens

open access: yesJournal of Agricultural Science, 2012
The effects of canthaxanthin (CTX) on egg production, (average daily feed intake) ADFI, egg quality, and yolk color compared with n atural xanthophylls in feedstuffs in laying hens were studied in a 5-wk trial. A total of 280 36-wk-old ISA Brown layers were divided into the following 7 treatments: T1, negative control (30% corn+20% wheat); T2, diet ...
J. H. Cho, Z. F. Zhang, I. H. Kim
openaire   +2 more sources

Effect of grass–clover forage and whole-wheat feeding on the sensory quality of eggs [PDF]

open access: yes, 2010
BACKGROUND: A sensory panel evaluated the sensory profile of eggs from hens from three experimental systems: (1) an indoor system × normal layer diet (InL), (2) a grass–clover forage system × normal layer diet (GrL), and (3) a grass–clover forage system
Allesen-Holm, B.H.   +2 more
core   +1 more source

Application of Conductivity Combined with Various Other Instrumental Analyses in the Detection of the Freshness and Yolk-to-White Ratio of Liquid Egg [PDF]

open access: yesShipin Kexue
This study established a rapid and efficient technique to detect the freshness and yolk-to-white ratio of liquid egg based on conductivity combined with salinity, total dissolved solids (TDS), pH, and color parameters. The results showed that during the
DOU Wenhao, WANG Hailing, HUANG Zilong, YANG Fuming, CHI Yuan, CHI Yujie
doaj   +1 more source

The planktonic food web in the Gulf of Naples based on the analysis of carbon and nitrogen stable isotope ratios

open access: yesMarine Ecology, EarlyView., 2023
Abstract Plankton play a key role in marine food webs by producing and transferring organic matter and energy to higher trophic levels. To define the trophic structure and interactions within the planktonic communities in the Gulf of Naples, we determined carbon and nitrogen stable isotope ratios in particulate organic matter (POM, <20 μm ...
Louise Merquiol   +2 more
wiley   +1 more source

Evaluation of Marigold Flower and Orange Skin as Sources of Xanthophyll Pigment for the Improvement of Egg Yolk Color

open access: yesThe Journal of Poultry Science, 2008
The efficacy of ground marigold flower and orange skin was evaluated for egg yolk coloration. Two feeding trials were conducted. The first trial was carried out with 63 laying pullets (Shaver 579) that received 0, 40g marigold flower and 40g orange ...
Sachchidananda D. Chowdhury   +4 more
doaj   +1 more source

Performance and Egg Quality of Laying Ducks Fed Diets Containing Cassava (Manihot esculenta Crantz) Leaf Meal and Golden Snail (Pomacea canaliculata)

open access: yesTropical Animal Science Journal, 2020
The objective of this study was to evaluate the effect of feeding cassava leaf meal and golden snail on performances, chemical, and physical qualities of local duck egg.
Sumiati Sumiati, A. Darmawan, W. Hermana
doaj   +1 more source

Egg Production in the Boxelder Bug \u3ci\u3eBoisea Trivittata\u3c/i\u3e (Hemiptera: Rhopalidae) [PDF]

open access: yes, 2018
Boxelder bug females emerged from overwintering sites in the spring and rapidly provisioned eggs with yolk materials. Five discrete egg stages were identified based on egg size, protein content, and degree of chorion sclerotization.
Grimnes, Karin A   +2 more
core   +2 more sources

Kuantitas Dan Kualitas Telur Ayam Arab (Gallus Turcicus) Silver Dan Gold [PDF]

open access: yes, 2013
This research was conducted to examine egg quantity and quality of Silver and Gold Arabic chicken (Gallus turcicus). The materials used in this study were 30 Silver and 30 Gold Arabic chicken aged 8-9 months which had mean of initial body weight were 1 ...
Nurgiartiningsih, V. M. (V)   +2 more
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