Results 31 to 40 of about 35,568 (231)
The objectives of this study were to analyze the eggs nutritional characterics and quality from laying hens fed with diried papaya (Carica papaya L) peel meal diets. A total 200 brown laying hens strain MB 402 (42 week-old). The design used in this study
Jein Rinny Leke +3 more
doaj +1 more source
Effects of Canthaxanthin on Egg Production, Egg Quality, and Egg Yolk Color in Laying Hens
The effects of canthaxanthin (CTX) on egg production, (average daily feed intake) ADFI, egg quality, and yolk color compared with n atural xanthophylls in feedstuffs in laying hens were studied in a 5-wk trial. A total of 280 36-wk-old ISA Brown layers were divided into the following 7 treatments: T1, negative control (30% corn+20% wheat); T2, diet ...
J. H. Cho, Z. F. Zhang, I. H. Kim
openaire +2 more sources
Zanthoxylum bungeanum leaf enhanced yolk color and egg flavor in laying hens by altering yolk lipid composition. [PDF]
Cao S +7 more
europepmc +2 more sources
Effect of grass–clover forage and whole-wheat feeding on the sensory quality of eggs [PDF]
BACKGROUND: A sensory panel evaluated the sensory profile of eggs from hens from three experimental systems: (1) an indoor system × normal layer diet (InL), (2) a grass–clover forage system × normal layer diet (GrL), and (3) a grass–clover forage system
Allesen-Holm, B.H. +2 more
core +1 more source
Application of Conductivity Combined with Various Other Instrumental Analyses in the Detection of the Freshness and Yolk-to-White Ratio of Liquid Egg [PDF]
This study established a rapid and efficient technique to detect the freshness and yolk-to-white ratio of liquid egg based on conductivity combined with salinity, total dissolved solids (TDS), pH, and color parameters. The results showed that during the
DOU Wenhao, WANG Hailing, HUANG Zilong, YANG Fuming, CHI Yuan, CHI Yujie
doaj +1 more source
Abstract Plankton play a key role in marine food webs by producing and transferring organic matter and energy to higher trophic levels. To define the trophic structure and interactions within the planktonic communities in the Gulf of Naples, we determined carbon and nitrogen stable isotope ratios in particulate organic matter (POM, <20 μm ...
Louise Merquiol +2 more
wiley +1 more source
The efficacy of ground marigold flower and orange skin was evaluated for egg yolk coloration. Two feeding trials were conducted. The first trial was carried out with 63 laying pullets (Shaver 579) that received 0, 40g marigold flower and 40g orange ...
Sachchidananda D. Chowdhury +4 more
doaj +1 more source
The objective of this study was to evaluate the effect of feeding cassava leaf meal and golden snail on performances, chemical, and physical qualities of local duck egg.
Sumiati Sumiati, A. Darmawan, W. Hermana
doaj +1 more source
Egg Production in the Boxelder Bug \u3ci\u3eBoisea Trivittata\u3c/i\u3e (Hemiptera: Rhopalidae) [PDF]
Boxelder bug females emerged from overwintering sites in the spring and rapidly provisioned eggs with yolk materials. Five discrete egg stages were identified based on egg size, protein content, and degree of chorion sclerotization.
Grimnes, Karin A +2 more
core +2 more sources
Kuantitas Dan Kualitas Telur Ayam Arab (Gallus Turcicus) Silver Dan Gold [PDF]
This research was conducted to examine egg quantity and quality of Silver and Gold Arabic chicken (Gallus turcicus). The materials used in this study were 30 Silver and 30 Gold Arabic chicken aged 8-9 months which had mean of initial body weight were 1 ...
Nurgiartiningsih, V. M. (V) +2 more
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