Results 61 to 70 of about 75,704 (278)
KAJIAN PERBANDINGAN TEPUNG KACANG KORO PEDANG (Canavalia ensiformis) DENGAN TEPUNG TERIGU DAN KONSENTRASI KUNING TELUR TERHADAP KARAKTERISTIK COOKIES KORO [PDF]
, 2016 The purpose of this research was to know the interactions between the comparison of flour koro with tapioca flour and egg yolk concentration against characteristics cookies koro.
Dede Zainal Arief, DS +2 more
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Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Poultry Science, 2020 Marine microalgae (MA) has received wide attention as a promising source of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) enrichment in animal products to improve the health status and wellbeing of the consumers.
Bing Liu +5 more
doaj +1 more source
Struktur Dan Kualitas Telur Ayam Lokal Khas Dayak Bagi Pengembangan Dan Pelestarian Plasma Nutfah Ternak Unggas [PDF]
, 2013 Local chicken is a chicken typical Dayak native of East Kalimantan Province from Berau District, subdistrict Segah and developed by the Dayak Kenyah and Ga' ai. Typical Dayak good local chicken to be developed as free-range chicken layer.
Suhardi, S. (Suhardi)
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, 2000 Trope ontology is exposed and confronted with the question where one trope ends and another begins. It is argued that tropes do not have determinate boundaries, it is arbitrary how tropes are carved up.
Faye, J. +3 more
core +1 more source
The Anatomical Record, EarlyView.Abstract Stages of embryonic development for reptiles have been presented in tables that may include all or part of embryonic development. When oviposition occurs in some lizards, embryos are already in the later stages of development; likewise, the size of the eggs increases as incubation time progresses.
Nivia Rocio Antonio‐Rubio +3 more
wiley +1 more source
Pengaruh Penambahan Tepung Jahe Merah (Zingiber Officinale Var Rubrum) Dalam Ransum Terhadap Kualitas Telur Ayam Kampung Periode Layer [PDF]
, 2013 This study aims to determine effect of the addition of red ginger flour in the ration on the quality of native chicken egg layer period. In this study using female chickens aged 24 weeks, as many as 100 native chickens.
Sarengat, W. (Warsono) +2 more
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Animal Research and One Health, EarlyView.Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Penggunaan Kayambang(salvinia Molesta) Yang Difermentasi Dengan Aspergillus Niger Dalam Ransum Terhadap Kualitas Fisik Telur Itik Lokal (Using of Kayambang (Salvinia Molesta) Fermented with Aspergillus Niger in the Diet on Physical Quality of Local Duck E [PDF]
, 2015 This research is conducted to determinethe optimallevel of USAge in Kayambang (Salvinia molesta) fermentation with Aspergillus Niger as an alternative feed to the physical quality of the duck eggs.The materials are using 80 local laying ducks (Pengging ...
Atmomarsono, U. (Umiyati) +2 more
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The Cause of Olive-Colored Egg Yolks
Poultry Science, 1925 Abstract Eggs with olive colored yolks, commonly called by the trade “grass eggs,” “alfalfa eggs,” “green rots,” etc. are sometimes found in large numbers early in the spring when the eggs are candled at collecting points. Buyers have held the opinion that these were produced when the hens ate large quantities of grass, alfalfa, or green wheat. When
openaire +1 more source