Results 261 to 270 of about 1,034,434 (314)
Some of the next articles are maybe not open access.

Eggs and egg-laying

1992
Abstract For success, a female butterfly must develop eggs, mate, and then place those eggs in sites where there is the greatest likelihood of larval success. This involves complex physiological and behavioural processes. Eggs have their origin in undifferentiated cell masses, or germinal buds, which are formed in the development of the ...
openaire   +1 more source

Aneuploidy in mammalian oocytes and the impact of maternal ageing

Nature Reviews Molecular Cell Biology, 2022
, Melina Schuh
exaly  

Eggs and Egg Products

2011
Useful testing for the microbiological safety and quality of egg products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers primary production, as well as shell, liquid, frozen, dried and cooked egg products.
openaire   +1 more source

Mammalian Eggs

Fertility and Sterility, 1964
J L, BURKS, M E, DAVIS
openaire   +2 more sources

Egg Hitchhikers

Scientific American, 2020
openaire   +2 more sources

The Egg-citing Egg [PDF]

open access: possible, 2014
A record book for 4-H egg projects.
openaire   +1 more source

Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implications

Trends in Food Science and Technology, 2020
Agnese Rondoni   +2 more
exaly  

Eggs first

Trends in Ecology & Evolution, 1998
J A, Shykoff, A, Widmer
openaire   +2 more sources

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