Results 51 to 60 of about 1,139,171 (176)

Eggshell-Lignin Carbon Composite for Methyl Orange Removal from Wastewater

, 2023
Eggshell, a naturally occurring source of nanostructured CaCO3, has the potential to serve as a sacrificial template for mesoporous carbon. In this direction, eggshell-templated lignin carbon(s) was prepared for the removal of dyes. The prepared material(
Thallada Bhaskar (2930655), Abhisek Sahoo (17002333), Komal Saini, Kamal Kishore Pant (6790310), Abhisek Sahoo, Komal Saini (17002330), Amrita Kumari (822873), Thallada Bhaskar, Amrita Kumari, Kamal Kishore Pant   +9 more
core   +1 more source

Inconsistent Transcriptomic Responses to Hexabromocyclododecane in Japanese Quail: A Comparative Analysis of Results From Four Different Study Designs

Environmental Toxicology and Chemistry, EarlyView.
Abstract Efforts to use transcriptomics for toxicity testing have classically relied on the assumption that chemicals consistently produce characteristic transcriptomic signatures that are reflective of their mechanism of action. However, the degree to which transcriptomic responses are conserved across different test methodologies has seldom been ...
Paul Béziers, Elena Legrand, Emily Boulanger, Niladri Basu, Jessica D. Ewald, Paula Henry, Markus Hecker, Jianguo Xia, Natalie Karouna‐Renier, Doug Crump, Jessica Head   +10 more
wiley   +1 more source

Research progress on vitamin D regulation of egg quality

Siliao yanjiu, 2023
Egg quality can be divided into two aspects: External quality and internal quality. External quality is often concerned with eggshell quality and eggshell color.
LI Dong-quan, CHEN Yu-yan, HAN Ye-dong, SUN Fang-fang, LI Zhong-qiu   +4 more
doaj  

data-eggshell-pictures

, 2019
data-eggshell ...
Angelier, Frédéric, Clotilde Biard (3200760), Simon Agostini (5016803), Biard, Clotilde, Agostini, Simon, Bleu, Josefa, Josefa Bleu (3288624), Frédéric Angelier (783161)   +7 more
core   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Effect of asam kandis (Garcinia cowa Roxb) extract in drinking water on egg quality of Japanese quail (Coturnix coturnix japonica)

Aceh Journal of Animal Science, 2021
Asam kandis  (Garcinia  cowa  Roxb)  fruit has been reported to contain phytochemicals such as xanthon, hydroxy cytric acid and flavonoids that have various activities such as antimicrobial and antioxidant. This study was aimed  to investigate the effect
Arif Darmawan, Widya Hermana, Muhamad Prastyo Dirgantara   +2 more
doaj   +1 more source

Associated SNPs with genome-wise significance and suggestive association (chromosome-wise significance) for eggshell color traits.

, 2019
Associated SNPs with genome-wise significance and suggestive association (chromosome-wise significance) for eggshell color traits.
Jianfei Chen (3186999), Hesham Y. A. Darwish (6257195), Xianggui Dong (750592), Xuemei Deng (39294), Changxin Wu (276501), Guoying Hua (6257201), Jianxiong Li (518032), Junying Li (276498), Seyed Benyamin Dalirsefat (6257198), Jiansheng Xu (2236495), Yuanyuan Zhang (101797)   +10 more
core   +1 more source

Effect of Eggshell Translucency and Color on Broiler Egg Hatchability and Chick Quality and its Relationship with Other Eggshell Quality Parameters [PDF]

, 2023
A successful hatch has a considerable economic impact on the poultry industry. The relationship between eggshell quality and hatchability has been demonstrated over the years through parameters such as thickness, eggshell weight, and specific gravity ...
Orellana Galindo, Leticia
core  

Eggshell powder as a calcium source in Premna microphylla Turcz. polysaccharide–mung bean starch gels: Toward dysphagia‐friendly food boluses

Food Biomacromolecules, EarlyView.
Eggshell powder strengthens Premna microphylla Turcz. polysaccharide–mung bean starch gels through noncovalent interactions, producing calcium‐fortified dysphagia food boluses with tunable texture and International Dysphagia Diet Standardization Initiative Level 6–7 suitability.
Weidong Zhang, Liyuan Rong, Weiqi Fei, Jiaruo Hu, Huiliang Wen, Jianhua Xie   +5 more
wiley   +1 more source

Effects of Microbial Phytase Supplementation on Egg Production and Egg Quality in Hy-line Brown Hens During the Late Laying Period

The Journal of Poultry Science, 2021
The objective of this study was to evaluate the effects of microbial phytase on egg production and egg quality in older hens. A total of 216, 63-week-old Hy-line brown laying hens were distributed in a randomized complete design 10-week feeding trial of ...
Hao Yang Sun, In Ho Kim
doaj   +1 more source