Results 251 to 260 of about 76,395 (315)

Associations between eicosapentaenoic acid and docosahexaenoic acid consumption and inflammatory bowel disease in adults: The National Health and Nutrition Examination Survey (NHANES) 2009-2010. [PDF]

Asia Pac J Clin Nutr
Wang YJ, Dou P, Pan YS.
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Hygrophilous Springtails (Arthropoda: Collembola) with Different Diets are a Potential Source of Eicosapentaenoic Fatty Acid for Terrestrial Consumers

Natalia A. Kuznetsova, Olesia N. Makhutova, Mikhail Potapov, Mikhail Gladyshev   +3 more
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Eicosapentaenoic Acid: between Cardiovascular Benefits and the Risk of Atrial Fibrillation. [PDF]

Endocr Metab Immune Disord Drug Targets
Egalini F, Rossi M, Massussi M, Gaggero G, Beccuti G, Benso A, Piepoli MF, Broglio F.   +7 more
europepmc   +1 more source

Daily Consumption of α-Linolenic Acid Increases Conversion Efficiency to Eicosapentaenoic Acid in Mice. [PDF]

Nutrients
Watabe S, Tanaka W, Sakakibara H, Yokoyama D.   +3 more
europepmc   +1 more source

Eicosapentaenoic Acid Improves Endothelial Nitric Oxide Bioavailability Via Changes in Protein Expression During Inflammation. [PDF]

J Am Heart Assoc
Sherratt SCR, Libby P, Dawoud H, Bhatt DL, Mason RP.   +4 more
europepmc   +1 more source

Bridging the omega-3 gap: The disparity between actual and target intakes of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children

, 2014
Lyndsey Rae Herdzina-Huss
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Eicosapentaenoic acid supplementation alleviates pruritus, enhances skin moisture, and mitigates depression in maintenance hemodialysis patients. [PDF]

Front Nephrol
Lin YL, Wang CL, Chiang TI.
europepmc   +1 more source

The Combined Administration of Eicosapentaenoic Acid (EPA) and Gamma-Linolenic Acid (GLA) in Experimentally Induced Colitis: An Experimental Study in Rats. [PDF]

J Clin Med
Ioannidis O, Cheva A, Varnalidis I, Koutelidakis I, Papaziogas V, Christidis P, Anestiadou E, Aggelopoulos K, Mantzoros I, Pramateftakis MG, Kotidis E, Driagka B, Aggelopoulos S, Giamarellos-Bourboulis EJ.   +13 more
europepmc   +1 more source

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Photoautotrophic production of eicosapentaenoic acid

Critical Reviews in Biotechnology, 2021
Eicosapentaenoic acid (EPA) is an omega-3 fatty acid which is an essential nutrient for both humans and animals. This review examines the global need for EPA, both in human nutrition and aquaculture. The potential shortfall in supply of this important nutrient as well as sustainability issues with wild-caught fish have generated increased interest into
Wenjia Gu, John M. Kavanagh, Dale D. McClure   +2 more
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Eicosapentaenoic acid and atherosclerosis

Prostaglandins, Leukotrienes and Essential Fatty Acids, 1993
Research related to eicosapentaenoic acid (EPA) began with the epidemiological study of its relationship with atherosclerotic disorders conducted by Dyerberg and Bang in Greenland Eskimos during the 1970s. It, however, seems that the physiological effects of this fatty acid are so numerous and.
Y, Goto, H, Tamachi, E H, Moriguchi
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