Results 231 to 240 of about 73,550 (267)
Some of the next articles are maybe not open access.
CARP AS A SOURCE OF EICOSAPENTAENOIC ACID
The Lancet, 1983J, Skorepa, H, Todorovicová, P, Mares
openaire +2 more sources
EICOSAPENTAENOIC ACID AND PREVENTION OF ATHEROSCLEROSIS
The Lancet, 1978ANGELICO, Francesco, P. Amodeo
openaire +3 more sources
Progress of metabolic engineering for the production of eicosapentaenoic acid
Critical Reviews in Biotechnology, 2022Yulei Jia +2 more
exaly
Transformations of 5,8,11,14,17-eicosapentaenoic acid in human platelets
Lipids and Lipid Metabolism, 1980Mats Hamberg
exaly
Physiological Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)—A Review
Food Reviews International, 2006Bhaskar Narayan, Kazuo Miyashita
exaly
Eicosapentaenoic Acid: A Potential New Treatment for Schizophrenia?
2001Malcolm Peet, Shaun Ryles
openaire +1 more source
Eicosapentaenoic acid: maybe not the ‘Alpha,’ but is it the Omega?
Current Opinion in Lipidology, 2019Sara, Coles, Richard A, Krasuski
openaire +2 more sources

