Results 241 to 250 of about 73,550 (267)

REDUCTION IN BLOOD VISCOSITY BY EICOSAPENTAENOIC ACID

The Lancet, 1981
S, Kobayashi, A, Hirai, T, Terano, T, Hamazaki, Y, Tamura, A, Kumagai   +5 more
openaire   +2 more sources

Integrated process of two stage cultivation of Nannochloropsis sp. for nutraceutically valuable eicosapentaenoic acid along with biodiesel

Bioresource Technology, 2015
Madhusree Mitra, Shailesh Kumar Patidar, Sandhya Mishra   +2 more
exaly  

Eicosapentaenoic acid/docosahexaenoic acid

Reactions Weekly, 2000
openaire   +1 more source

Antibacterial activity of eicosapentaenoic acid (EPA) against foodborne and food spoilage microorganisms

LWT - Food Science and Technology, 2007
S Y Shin, Vivek K Bajpai, S C Kang
exaly  

Docosahexaenoic acid/eicosapentaenoic acid

Reactions Weekly, 1999
openaire   +1 more source

Cultivation of Nannochloropsis for eicosapentaenoic acid production in wastewaters of pulp and paper industry

Bioresource Technology, 2015
Marko Tarvainen, Taras K Antal, Baoru Yang   +2 more
exaly  

Eicosapentaenoic Acid

2007
openaire   +1 more source

Strategies for enhancing eicosapentaenoic acid production: From fermentation to metabolic engineering

Algal Research, 2020
Quanyu Zhao, Lu-Jing Ren
exaly  

Antibacterial and antibiofilm activities of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) against periodontopathic bacteria

Microbial Pathogenesis, 2016
Jiachen Dong, Yiru Xia, Rong Shu
exaly  

Eicosapentaenoic Acid in Myelinogenesis

2017
A. Di Biase, L. Attorri, R. Di Benedetto, S. Salvati   +3 more
openaire   +1 more source