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Feed Analysis and Animal Nutrition: Electronic Nose as a Diagnostic Tool
Chemical Engineering Transactions, 2018 The electronic nose is an instrument that comprises an array of electronic chemical sensors and an appropriate pattern recognition system and capable of recognizing simple or complex volatile organic compounds’ (VOCs) profiles associated to a product ...
Federica Cheli +6 more
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Electronic Nose Humidity Compensation System Based on Rapid Detection [PDF]
SensorsIn this study, we present an electronic nose (e-nose) humidity compensation system based on rapid detection to solve the issue of humidity drift’s potential negative impact on the performance of electronic noses.
Minhao Cai +3 more
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智慧农业, 2021 With the continuous increase of import and export of various countries, people have put forward higher requirements on the efficiency and accuracy of meat and meat products safety indicators detection.
LIU Yang +5 more
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Research progress of electronic nose on identification of food adulteration
Shipin yu jixie, 2023 This paper introduces the working principle of electronic nose via two key elements including gas sensor array and signal processing. The applications of electronic nose in adulteration identification and quality analysis of edible oil, dairy products ...
ZHANG Gui-yun +2 more
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Development of a compact, IoT-enabled electronic nose for breath analysis [PDF]
, 2020 In this paper, we report on an in-house developed electronic nose (E-nose) for use with breath analysis. The unit consists of an array of 10 micro-electro-mechanical systems (MEMS) metal oxide (MOX) gas sensors produced by seven manufacturers.
Ayyala, Sai Kiran +3 more
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E-nose: A low-cost fruit ripeness monitoring system
Journal of Agricultural Engineering, 2022 All fruits emit some specific volatile organic compounds (VOCs) during their life cycle. These VOCs have specific characteristics, by using these characteristics fruit ripening stage can be identified without destructing the fruit.
Pankaj Tyagi +4 more
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Journal of Halal Product and Research, 2021 The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect.
Riska Delta Rahayu, Riski Delta Ningtyas
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Combined electronic nose and tongue for a flavour sensing system [PDF]
, 2011 We present a novel, smart sensing system developed for the flavour analysis of liquids. The system comprises both a so-called "electronic tongue" based on shear horizontal surface acoustic wave (SH-SAW) sensors analysing the liquid phase and a so-called "
Cole, Marina +2 more
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Towards a Chemiresistive Sensor-Integrated Electronic Nose: A Review
Sensors, 2013 Electronic noses have potential applications in daily life, but are restricted by their bulky size and high price. This review focuses on the use of chemiresistive gas sensors, metal-oxide semiconductor gas sensors and conductive polymer gas sensors in ...
Kea-Tiong Tang, Shih-Wen Chiu
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Electronic nose system for rancidity and insect monitoring of brown rice [PDF]
E3S Web of Conferences, 2020 Electronic nose system was designed and fabricated for classification of rancidity and pest damages in brown rice. The electronic nose system was included gas handling system, sensors array and data acquisition and processing system. Response signal from
Neamsorn Natawut +5 more
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