Results 1 to 10 of about 52,402 (265)
Electronic Nose Humidity Compensation System Based on Rapid Detection [PDF]
In this study, we present an electronic nose (e-nose) humidity compensation system based on rapid detection to solve the issue of humidity drift’s potential negative impact on the performance of electronic noses.
Minhao Cai +3 more
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With the continuous increase of import and export of various countries, people have put forward higher requirements on the efficiency and accuracy of meat and meat products safety indicators detection.
LIU Yang +5 more
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Research progress of electronic nose on identification of food adulteration
This paper introduces the working principle of electronic nose via two key elements including gas sensor array and signal processing. The applications of electronic nose in adulteration identification and quality analysis of edible oil, dairy products ...
ZHANG Gui-yun +2 more
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E-nose: A low-cost fruit ripeness monitoring system
All fruits emit some specific volatile organic compounds (VOCs) during their life cycle. These VOCs have specific characteristics, by using these characteristics fruit ripening stage can be identified without destructing the fruit.
Pankaj Tyagi +4 more
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Electronic nose system for rancidity and insect monitoring of brown rice [PDF]
Electronic nose system was designed and fabricated for classification of rancidity and pest damages in brown rice. The electronic nose system was included gas handling system, sensors array and data acquisition and processing system. Response signal from
Neamsorn Natawut +5 more
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Towards a Chemiresistive Sensor-Integrated Electronic Nose: A Review
Electronic noses have potential applications in daily life, but are restricted by their bulky size and high price. This review focuses on the use of chemiresistive gas sensors, metal-oxide semiconductor gas sensors and conductive polymer gas sensors in ...
Kea-Tiong Tang, Shih-Wen Chiu
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The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect.
Riska Delta Rahayu, Riski Delta Ningtyas
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Determination of off-flavors in silver carp mince using electronic nose
In order to detect quickly the off-flavors (earthy-muddy odor, rancid odor, and fishy odor), the silver carp mince was analyzed using electronic nose as well as sensory evaluation.
FU Xiang-jin +3 more
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Potensi electronic nose 118 untuk mendeteksi penyakit busuk pangkal batang pada kelapa sawit
Basal stem rot (BSR) disease caused by Ganoderma sp. is a major disease in oil palm. One of the keys to successfully control BSR disease is to detect the pathogenic infections as early as possible.
Agustin Sri Mulyatni +8 more
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Application of Chemical Noxious Gas Test Based on Electronic Nose Technology
This paper describes the development and characterization of zinc oxide nanosheet gas sensor. Such sensor is integrated in the electronic nose system to test chlorinated hydrocarbon organics and chlorobenzenes.
Ruilin Yuan
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