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Journal of Halal Product and Research, 2021 The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect.
Riska Delta Rahayu, Riski Delta Ningtyas
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Combined electronic nose and tongue for a flavour sensing system [PDF]
, 2011 We present a novel, smart sensing system developed for the flavour analysis of liquids. The system comprises both a so-called "electronic tongue" based on shear horizontal surface acoustic wave (SH-SAW) sensors analysing the liquid phase and a so-called "
Cole, Marina +2 more
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Towards a Chemiresistive Sensor-Integrated Electronic Nose: A Review
Sensors, 2013 Electronic noses have potential applications in daily life, but are restricted by their bulky size and high price. This review focuses on the use of chemiresistive gas sensors, metal-oxide semiconductor gas sensors and conductive polymer gas sensors in ...
Kea-Tiong Tang, Shih-Wen Chiu
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Electronic nose system for rancidity and insect monitoring of brown rice [PDF]
E3S Web of Conferences, 2020 Electronic nose system was designed and fabricated for classification of rancidity and pest damages in brown rice. The electronic nose system was included gas handling system, sensors array and data acquisition and processing system. Response signal from
Neamsorn Natawut +5 more
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The detection of patients at risk of gastrointestinal toxicity during pelvic radiotherapy by electronic nose and FAIMS : a pilot study [PDF]
, 2012 It is well known that the electronic nose can be used to identify differences between human health and disease for a range of disorders. We present a pilot study to investigate if the electronic nose and a newer technology, FAIMS (Field Asymmetric Ion ...
Andreyev, J. +7 more
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Determination of off-flavors in silver carp mince using electronic nose
浙江大学学报. 农业与生命科学版, 2010 In order to detect quickly the off-flavors (earthy-muddy odor, rancid odor, and fishy odor), the silver carp mince was analyzed using electronic nose as well as sensory evaluation.
FU Xiang-jin +3 more
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Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2019 The aroma of honey is one of the important parameters in honey grading and that is depended on several factors, such as geographical origin, climate, botanical and environmental conditions.
Saeed Faal +4 more
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Potensi electronic nose 118 untuk mendeteksi penyakit busuk pangkal batang pada kelapa sawit
Menara Perkebunan, 2022 Basal stem rot (BSR) disease caused by Ganoderma sp. is a major disease in oil palm. One of the keys to successfully control BSR disease is to detect the pathogenic infections as early as possible.
Agustin Sri Mulyatni +8 more
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Italian National Conference on Sensors, 2021 An electronic nose (Enose) relies on the use of an array of partially selective chemical gas sensors for identification of various chemical compounds, including volatile organic compounds in gas mixtures.
Alishba T. John +3 more
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Fruit volatile analysis using an electronic nose. [PDF]
, 2012 Numerous and diverse physiological changes occur during fruit ripening, including the development of a specific volatile blend that characterizes fruit aroma.
Ebeler, Susan E +3 more
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