Results 101 to 110 of about 157,587 (192)

Electronic tongue for determining the limit of detection of human pathogenic bacteria. [PDF]

ADMET DMPK, 2023
Abu Rumaila A, Abu Rumaila B, Masoud W, Ruiz-Canales A, Abu-Khalaf N.   +4 more
europepmc   +1 more source

Evaluation of umami taste in Hanwoo with different feed sources by chemical analysis, electronic tongue analysis, and sensory evaluation. [PDF]

Food Chem X, 2023
Min J, Lee JW, Bae GS, Moon B.
europepmc   +1 more source

Artificial Intelligence-Enabled Intelligent Sensory Systems for Quality Evaluation of Traditional Chinese Medicine: A Review of Electronic Nose, Electronic Tongue, and Machine Vision Approaches. [PDF]

Molecules
Shi J, Wu J, Xu L, Tang C, Zhang Y.
europepmc   +1 more source

Multi-dimensional information characterization of different grades of <i>Atractylodis macrocephalae</i> Rhizoma based on HS-GC-MS, LC-MS, electronic nose, and electronic tongue. [PDF]

Front Nutr
Yang R, Wang Y, Wang J, Song Z, Sun Y, Zhao Y, Zhu K, Guo X, Yan Y.   +8 more
europepmc   +1 more source

Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation. [PDF]

Prev Nutr Food Sci, 2022
Cho S, Moazzem MS.
europepmc   +1 more source

Impact of harvest periods of Sichuan pepper on Sichuan pepper-flavoured chicken using electronic nose, electronic tongue, and chromatography. [PDF]

Food Chem X
He L, Lu Z, Cai X, Zhu K, Xu C, Lin D, Hou Z, Leong SY, Singaram N, Yang C, Chan SW, Peng H, Lan M.   +12 more
europepmc   +1 more source

Molecular-Level Identification of Liquor Vintage via an Intelligent Electronic Tongue Integrated with a One-Dimensional Convolutional Neural Network. [PDF]

Sensors (Basel)
Bi Y, Zhu Y, Liu J, Yu D, Fan Q, Hu X, Zhang W.   +6 more
europepmc   +1 more source

Bacteria-Infected Artificial Urine Characterization Based on a Combined Approach Using an Electronic Tongue Complemented with ¹H-NMR and Flow Cytometry. [PDF]

Biosensors (Basel), 2023
Psotta C, Nilsson EJ, Sjöberg T, Falk M.   +3 more
europepmc   +1 more source

Impact of Green Extraction Methods for Algae and Aquatic Plants on Amino Acid Composition and Taste Detection Using Electronic Tongue Analysis. [PDF]

Foods
Chuon L, Prinyawiwatkul W, Sae-Eaw A, Wongthahan P.   +3 more
europepmc   +1 more source

Identification of Bletilla striata and related decoction pieces: a data fusion method combining electronic nose, electronic tongue, electronic eye, and high-performance liquid chromatography data. [PDF]

Front Chem, 2023
Li H, Wang PP, Lin ZZ, Wang YL, Gui XJ, Fan XH, Dong FY, Zhang PP, Li XL, Liu RX.   +9 more
europepmc   +1 more source