Results 121 to 130 of about 157,587 (192)

An Electronic "Tongue" Based on Multimode Multidirectional Acoustic Plate Wave Propagation. [PDF]

Sensors (Basel)
Ageykin N, Anisimkin V, Smirnov A, Fionov A, Li P, Qian Z, Ma T, Awasthi K, Kuznetsova I.   +8 more
europepmc   +1 more source

Electronic tongues employing electrochemical sensors

, 2010
This review presents recent advances concerning work with electronic tongues employing electroanalytical sensors. This new concept in the electroanalysis sensor field entails the use of chemical sensor arrays coupled with chemometric processing tools, as a mean to improve sensors performance. The revision is organized according to the electroanalytical
openaire   +1 more source

Multi-Analysis Characterization of <i>Makgeolli</i> Made from the Novel Glutinous Rice Cultivar '<i>Gureumchal</i>': Free Amino Acids, GC-MS Volatiles, and Electronic Tongue-Derived Flavor Profile. [PDF]

Foods
Heo SH, Lee SH, Lee JH, Kang J, Kim Y, Jung HM, Lee MH, Cho JS, Lee SB.   +8 more
europepmc   +1 more source

Media legislation, minority issues and implications for Latvia [PDF]

, 2003
Raihman, Leonid
core  

Combined metabolomics and electronic tongue technology elucidated the mechanisms of regulation of color-taste characteristics of Huangqin (<i>Scutellaria baicalensis</i> Georgi) herbal tea after various roasting processes. [PDF]

Food Chem X
Zhang A, Zhao Y, Pang F, Zhang C, Deng Y, Xue Y, Jia X, Lv P, Wang X, Cao Y.   +9 more
europepmc   +1 more source

Discovery of novel umami-enhancing peptides in <i>Russula vinosa Lindblad</i> through multi-level virtual screening, multisensory evaluation, electronic tongue, and molecular simulation. [PDF]

Food Chem X
Lao H, Cheng C, Hang F, Xie C, Niu D, Li K, Zhu B.   +6 more
europepmc   +1 more source

Dynamic changes of volatile compounds during coffee-grounds beer fermentation with different yeast strains: An integrated HS-SPME-GC/MS, electronic tongue and electronic nose analysis. [PDF]

Food Chem X
Yang J, Zhao J, Jiang J, Lu D, Lv Y, Liu L, Li H.   +6 more
europepmc   +1 more source

Preparation of N-succinyl-L-tryptophan: investigating its sweetness-enhancing effects and mechanisms on sucrose and high-intensity sweeteners through sensory evaluation, electronic tongue, and molecular simulation. [PDF]

Food Chem X
Huang P, Liu L, Cindy, Cui C.
europepmc   +1 more source

Potentiometric Electronic Tongue for the Evaluation of Multiple-Unit Pellet Sprinkle Formulations of Rosuvastatin Calcium. [PDF]

Materials (Basel)
Ciosek-Skibińska P, Cal K, Zakowiecki D, Lenik J.   +3 more
europepmc   +1 more source