Revealing the Flavor Characteristics of Beiwudu Hulatang Using Electronic Nose, Electronic Tongue Combined with GC-IMS and Sensory Analysis. [PDF]
FoodsYan J +7 more
europepmc +1 more source
A combined study based on electronic tongue and untargeted metabolomics to reveal taste and metabolite profiles of different varieties wampee (<i>Clausena lansium</i>). [PDF]
Food Chem XWu X +6 more
europepmc +1 more source
Electronic tongue applications for wastewater and soil analysis. [PDF]
iScience, 2022 Cetó X, Valle MD.
europepmc +1 more source
Early Oxidation Detection in White Wine by Electronic Tongue: A Preliminary Study. [PDF]
Food Sci NutrPotter RI, Lee J, Ross CF.
europepmc +1 more source
Analysis of changes in flavor characteristics of Lipu taro pork at different stages of cooking based on GC-IMS, electronic nose, and electronic tongue. [PDF]
Food Chem XHe Z +6 more
europepmc +1 more source
Identification of Novel Umami Peptides from Yak Bone Collagen and Mechanism Exploration Through <i>In Silico</i> Discovery, Molecular Docking, and Electronic Tongue. [PDF]
FoodsMei Y +9 more
europepmc +1 more source
AFRILEX 2006: the user perspective in lexicography, programme & abstracts [PDF]
, 2006 de Schryver, Gilles-Maurice
core
Electrochemical sensor based on molecularly imprinted polymer and voltammetric electronic tongue technology: an efficient strategy for sensitive detection of tobramycin residues. [PDF]
RSC AdvWar M +4 more
europepmc +1 more source
Articulation Difficulties following Maxillofacial Surgery: A Single Case Study [PDF]
, 1997 Kelly, Stephen W. +2 more
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Effects of Sugar Impregnation Methods on Physicochemical Properties and Flavor Profiles of Prune Preserves Using GC-IMS and Electronic Tongue. [PDF]
FoodsDu Q +7 more
europepmc +1 more source