Results 51 to 60 of about 4,811 (208)
IP International Journal of Comprehensive and Advanced Pharmacology, 2022 All types of food and food products carry potential of allergies in human. The property of allergic tendency is being carried through generations to generation in their genomic sequence. The allogenic behaviour of body towards all types of nutraceuticals and ingredients raises huge concern among dermatologist to manage patient.
Gulnaz Bano, Abhishek Sharma
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Site specific nutrient management in elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson) [PDF]
International Journal of Chemical Studies, 2020 Efforts were made to study the soil test based site-specific nutrient management (SSNM) practices in Elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson). Among the different treatments, application of nutrients based on soil test (T2) recorded significantly higher plant height (81.33 cm), pseudostem girth (15.68 cm), number of leaves (4.
Kamalkumaran PR +3 more
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Endophytic microorganisms of tropical tuber crops: Potential and perspectives [PDF]
, 2017 Endophytic microorganisms which include both bacteria and fungi colonise almost every plant species. In order to colonize the plant and compete with other microorganisms, they produce a plethora of secondary metabolites, including toxins, enzymes ...
Mukherjee, Archana +2 more
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PERTUMBUHAN DAN PERKEMBANGAN STRUKTUR ANATOMI, BENTUK, TIPE, DAN UKURAN AMILUM UMBI SUWEG (Amorphophallus paeoniifolius) [PDF]
. The purpose of this research is to investigate growth and development of the anatomical structure of elephant foot yam tubers (Amorphophallus paeoniifolius), the shape, type and size of starch in elephant foot yam tubers (Amorphophallus paeoniifolius ...
Ratnawati, Ratnawati, Rosyadah, Salma
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Elephants in the Plant World [PDF]
, 1978 Survey of plants named for features that recall the ...
Osborn, Dale J
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Novel processing method for improved antioxidant and nutritional value of elephant foot yam (Amorphophallus paeoniifolius Dennst-Nicolson) [PDF]
, 2020 206-211Amorphophallus paeoniifolius Dennst-Nicolson, commonly known as the Elephant foot yam, is a highly potential edible aroid of Araceae family. Fresh yams are difficult to store due to their perishable nature and deteriorate in quality during storage.
Chaurasiya, Arvind Kumar +2 more
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Crop diversification in black pepper gardens with tuber and fodder crops [PDF]
, 2011 With an objective to augment the income from black pepper plantation by intercropping tuber and fodder crops, a field experiment was conducted in RBD at Ambalavayal (Kerala) for two years 2007 to 2009.
Hamza, S. +5 more
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The Indian Journal of Agricultural Sciences, 2018 Field experiments were carried out on elephant foot yam [Amorphophallus paeoniifolius (Dennst.) Nicolson] during 2013-2014 and 2014-2015 to study the effect of different irrigation schedules in order to arrive at an optimum schedule for attaining ...
S SUNITHA +5 more
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Organic Production of Tuberous Vegetables: Agronomic, Nutritional and Economic Benefits [PDF]
, 2012 Global awareness of health and environmental issues has stimulated interest in alternative Agricultural systems like organic farming. Elephant foot yam (Amorphophallus paeoniifolius) and yams (Dioscorea spp.) are ethnic starchy vegetables with high ...
John, K. Susan +3 more
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