Results 91 to 100 of about 2,525,601 (258)
Abstract BACKGROUND Strawberries are highly perishable fruits characterized by rapid postharvest deterioration, leading to significant quality losses and reduced marketability. In this study, a bilayer edible coating based on carboxymethylcellulose and sodium alginate was evaluated for its ability to preserve strawberry quality during cold storage ...
Ilenia Pellicano +6 more
wiley +1 more source
Fatma M Mady,1,2 Mohamed A Shaker1,3 1Pharmaceutics and Pharmaceutical Technology Department, College of Pharmacy, Taibah University, Al Madina Al Munawara, Saudi Arabia; 2Pharmaceutics Department, Faculty of Pharmacy, Minia University, Minia ...
Mady FM, Shaker MA
core
ABSTRACT Vaccarin is a naturally occurring flavonoid glycoside with cardioprotective properties; however, its involvement in myocardial ischemia–reperfusion (MI/R) injury remains poorly defined. We herein investigated whether vaccarin protects cardiomyocytes from MI/R‐induced dysfunction in vivo and in vitro and examined the associated molecular ...
Han Yang, Mi Zhou, Feng‐Cai Zhang
wiley +1 more source
Effects of DX-9065a ((+)-2S-2-[4-[[(3S)-1-acetimidoyl-3-pyrrolidinyl]oxy]phenyl]-3-[7-amidino-2-naphthyl]propanoic acid hydrochloride pentahydrate), a dibasic propanoic acid and an inhibitor of factor Xa, were compared with those of argatroban, a low ...
Daisuke Chino +3 more
doaj +1 more source
ABSTRACT Background Pooled normal plasma (PNP) used for lupus anticoagulant (LA) mixing tests may carry platelet‐derived phospholipid (PL) activity introduced during freezing/lyophilization, potentially attenuating LA‐mediated prolongation of clotting times.
Osamu Kumano +3 more
wiley +1 more source
Background: Lead exposure causes oxidative stress, leading to hematological abnormalities and immunotoxicity. Ellagic acid (EA) has shown protective effects against lead-induced toxicity in various organs.
Ananya Bhattacharjee +4 more
doaj +1 more source
Preparation of ellagic acid concentrate from strawberry pomaces and safety evaluation thereof
草莓粕是在榨草莓汁以釀製草莓酒時產生的副產物,先前已建立由草莓粕中回收鞣花酸 (ellagic acid, EA)的方法。本研究目的為簡化回收鞣花酸濃縮物之流程,並以安氏試驗法(AMES test)及L5178Y TK分析法來評估鞣花酸標準品 (Ellagic acid standard, EAS),及鞣花酸濃縮物(Ellagic acid concentrate, EAC)的安全性。在溶劑萃取鞣花酸方面,結果發現在甲醇、乙酸乙酯、丙酮和95%乙醇等四種溶劑中,EA萃取回收率以甲醇最佳約67 ...
Lin, Wei-Ren, 林蔚任
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Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley +1 more source
ellagic acid inhibiting gastrointestinal pathogens
Ellagic acid restores the intestinal ...
Mei, Lina
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This graphical abstract illustrates the complete translational pipeline of Terminalia arjuna in modern phytomedicine and functional food development. It is rich in key bioactive compounds like arjunolic acid, arjungenin, flavonoids, and tannins which serve as the foundation for the plant's versatile medicinal uses and offers broad therapeutic benefits ...
Ishani Banerjee +5 more
wiley +1 more source

