Results 91 to 100 of about 21,650 (239)

(Poly)phenols: Mechanisms of action and efficacy of contemporary supplements for exercise recovery and performance

Experimental Physiology, EarlyView.
Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

〈Review〉Physiological functions of ellagic acid

, 2018
[Synopsis]Ellagic acid is one of natural polyphenols contained in various plants such as pomegranates, raspberries, or walnuts. Recent studies have revealed that ellagic acid and urolithins, microflora human metabolites of ellagic acid, are functional ...
モリヤマ, タツヤ, 家田, 彩菜, 岩本, 和子, 財満, 信宏, 髙田, 祐一, イワモト, カズコ, タカダ, ユウイチ, イエダ, アヤナ, ザイマ, ノブヒロ, 森山, 達哉   +9 more
core   +1 more source

Synthesis of ellagic acid and its 4,4'-di-Ο-alky derivatives from gallic acid

, 2005
Synthesis of ellagic acid and its 4,4'-di-Ο-alkyl derivatives from gallic acid is described. Ellagic acid is prepared by oxidative coupling of gallic acid with ο-chloranil.
Takaguchi, Yutaka, Tsuboi, Sadao, Alam, Ashraful   +2 more
core   +1 more source

Stage‐Specific Metabolic and Proteomic Dynamics Underlying Ripening and Quality Formation in Tropical Evergreen Pomegranate

eFood, Volume 7, Issue 4, August 2026.
Integrated multi‐omics reveals that pomegranate ripening between 90 and 130 days drives optimal sugar‐acid balance and pigmentation via coordinated regulation of phenylpropanoid, flavonoid, and carbohydrate metabolism pathways. ABSTRACT Pomegranate fruit development involves coordinated physiological, metabolic, and proteomic changes shaping coloration
Yawen Zhang, Ling Wei, Kaibing Zhou, Qin Deng, Muhammad Mobeen Tahir, Hongxia Wu, Minjie Qian   +6 more
wiley   +1 more source

Unlocking the Therapeutic Potential of Ellagic Acid for Non-Alcoholic Fatty Liver Disease and Non-Alcoholic Steatohepatitis

Antioxidants
Obesity is in epidemic proportions in many parts of the world, contributing to increasing rates of non-alcoholic fatty liver disease (NAFLD). NAFLD represents a range of conditions from the initial stage of fatty liver to non-alcoholic steatohepatitis ...
Tharani Senavirathna, Armaghan Shafaei, Ricky Lareu, Lois Balmer   +3 more
doaj   +1 more source

Phytochemical Composition and Potential Bioactivity With ADMET Analysis of Selected Species From Myrtaceae Family

Flavour and Fragrance Journal, Volume 41, Issue 4, Page 1002-1029, July 2026.
Investigation of four medicinal plants of the family Myrtaceae. ABSTRACT Compounds derived from natural sources continue to serve as chemical scaffolds for designing prophylactic/therapeutic options for human healthcare. This study aimed to evaluate the phytochemical composition, antioxidant potential, in vitro anti‐inflammatory, antibacterial and ...
Archana Joshi, Vaishnavi Rawat, Ravendra Kumar, Stefania Garzoli, Anil Kumar Pant, Marcin Stocki, Valery A. Isidorov, Om Prakash, Dharmendra Singh Rawat   +8 more
wiley   +1 more source

Investigation of the biological and anti-cancer properties of ellagic acid-encapsulated nano-sized metalla-cages

, 2015
Abhishek Dubey,1,* Dae Won Park,2,* Jung Eun Kwon,2 Yong Joon Jeong,2 Taegeun Kim,1 Inhye Kim,3 Se Chan Kang,2 Ki-Whan Chi1 1Department of Chemistry, University of Ulsan, Ulsan, 2Department of Life Science, Gachon University, Seongnam, 3Laboratory of ...
Kim T, Kwon JE, Dubey A, Chi KW, Jeong YJ, Kang SC, Park DW, Kim I   +7 more
core  

Ellagic acid inhibits gastric cancer cells by modulating oxidative stress and inducing apoptosis

Asian Pacific Journal of Tropical Biomedicine
Objective: To evaluate the anticancer effect of ellagic acid on gastric cancer cells. Methods: MTT assay was used to evaluate the effect of ellagic acid at different concentrations (0.5-100 μg/mL) on gastric cancer AGS cells.
Zheng Jian, Li Chun-Feng
doaj   +1 more source

Mitigation of Hepatic and Pancreatic Injury by Spondias tuberosa Extract Through Oxidative Enzyme Modulation and TGF‐β Downregulation

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Treatment with Spondias tuberosa extract ameliorated pancreatic and hepatic morphological damage in STZ‐induced diabetic rats, potentially by reducing oxidative stress and modulating profibrotic signaling mediated by TGF‐β. ABSTRACT Diabetes mellitus (DM) is a chronic metabolic disorder marked by hyperglycemia due to impaired insulin secretion and/or ...
Vitória Natália Ferreira de Sena, Cecília Paulino Cassiano da Silva, Letícia Alves Borges e Pires, Ludmila Thainá Chaves Freitas, Raimundo Fernandes de Araújo Júnior, Bento João Abreu, Islania Giselia Albuquerque Araujo, Isac Almeida de Medeiros, Bruno Raniere Lins de Albuquerque Meireles, Rafael Andre da Silva, Diego Dias dos Santos, Cristiane Damas Gil, Karina Carla de Paula Medeiros   +12 more
wiley   +1 more source