Results 21 to 30 of about 17,116 (164)
Effect of Ellagic Acid on Fermentation Quality and Bacterial Community of Stylo Silage
Fermentation, 2021 This study was conducted to investigate the effect of ellagic acid on the bacterial community and fermentability of stylo silage. Three treatments of stylo silage were used: control (CK) and treated with 1% or 2% ellagic acid (EA1 and EA2) on a fresh ...
Xuan Zou +4 more
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Antimutagenic effect of ellagic acid and its effect on the immune response in mice
Czech Journal of Food Sciences, 2002 Using the Ames bacterial mutagenicity test and an in vivo micronucleus test, we investigated the antigenotoxic effect of ellagic acid on the genotoxicity of three mutagens: amino-methylimidazo-quinoline (IQ), aflatoxin B1 (AFB1), and N-nitroso-N ...
P. Šmerák +7 more
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Research Progress of Extraction, Purification and Bioactivity of Ellagic Acid
Shipin gongye ke-ji, 2022 Plant kingdom is rich in many kinds of natural substances which are beneficial to human health and play a certain auxiliary function to human health. Ellagic acid is a natural polyphenol dilactone found in many fruits and nuts.
Jialuan WANG +3 more
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Influence of different extrusion temperatures on the stability of ellagic acid from raspberry seeds [PDF]
Food and Feed Research, 2018 Production of raspberry products leaves large amounts of seeds which are considered as by-product or waste. These seeds are rich source of ellagic acid and about 88% of the total ellagic acid content in raspberries comes from the seeds.
Marić Boško D. +4 more
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Mini-Review of Analytical Methods used in Quantification of Ellagic Acid
Reviews in Analytical Chemistry, 2020 Ellagic acid is an important phytochemical present in different plants such as Strawberry, Grapes, Blackberry, Raspberry etc. Chemically, ellagic acid is 2, 3, 7, 8-tetrahydroxychromeno [5, 4, 3-cde] chromene-5, 10-dione.
Agrawal Ojaskumar D., Kulkarni Yogesh A.
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Frontiers in Nutrition, 2022 Urolithin A (UA) has received considerable research attention because of its health benefits. However, only a few strains have been reported to produce UA from ellagic acid (EA), and the molecular mechanisms underlying the gut microbiota-mediated ...
Xiaomeng Zhang +20 more
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Fermentation, 2023 Rambutan (Nephelium lappaceum L.) is a tropical fruit that is originally from Southeast Asia and it was introduced to Mexico in the 1960s; the fruit’s peel is known to possess ellagitannins such as ellagic acid which give the peel great biological ...
Karen De La Rosa-Esteban +6 more
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MoleculesEllagic acid, known for its various biological activities, is widely used. Ellagic acid from pomegranate peels is safe for consumption, while that from gallnuts is only suitable for external use. However, there is currently no effective method to confirm
Jinchao Wei +5 more
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Ellagic Acid Derivatives from Stem Bark: Investigation of their Antiplasmodial Activity
Natural Product Communications, 2009 Bioguided fractionation of Syzygium cumini (Myrtaceae) bark decoction for antiplasmodial activity was performed, leading to the isolation of three known ellagic acid derivatives (ellagic acid, ellagic acid 4-O-α-L-2″-acetylrhamnopyranoside, 3-O ...
Claudia A. Simões-Pires +6 more
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Molecules, 2014 Ellagic acid is a dietary polyphenol found in numerous fruits and vegetables, possessing several health benefits such as antioxidant, anticancer and anti-atherosclerotic biological properties. The purpose of this study was to explore the pharmacokinetics
Linlin Yan +3 more
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