Results 71 to 80 of about 5,866 (206)
Postbiotics Unveiled: The Next Emerging Trend in Functional Foods
Food Science &Nutrition, Volume 14, Issue 10, October 2026.The graphical abstract shows different postbiotic production techniques, such as sonication, fermentation, heat inactivation, high‐pressure processing, dehydration, pH modification, and omic technologies. Additionally, it highlights the emerging health benefits and applications of postbiotics, including immune modulation, gut–brain axis regulation ...
Zoha Wahid +4 more
wiley +1 more source
Stability of Principal Hydrolysable Tannins from Trapa taiwanensis Hulls
Molecules, 2019 The fruit and hulls of the water caltrop (Trapa taiwanensis Nakai) are used as hepatoprotective herbal tea ingredients in Taiwan. The stability of hydrolysable tannins in herbal drinks has rarely been reported.
Ching-Chiung Wang +3 more
doaj +1 more source
Journal of Agricultural and Food Chemistry, 2018 Berries of common sea-buckthorn (Hippophaë rhamnoides L.) are well-known and used for their bioactive components, and while there is a considerable amount of research on the leaves as well, their ellagitannins (ETs) have not been a prominent focus of research. We identified and quantified ten major hydrophilic polyphenols, all ETs, in H.
Jussi Suvanto +5 more
openaire +2 more sources
Journal of Cachexia, Sarcopenia and Muscle, Volume 17, Issue 5, October 2026.ABSTRACT Background Urolithin A (UA) and urolithin B (UB) are gut microbiota‐derived metabolites of ellagitannins reported to influence mitochondrial function, inflammation and muscle metabolism. Their comparative transcriptomic effects in human skeletal muscle cells remain undefined.
Yves Henrotin +8 more
wiley +1 more source
Ellagitannins with Glucopyranose Cores Have Higher Affinities to Proteins than Acyclic Ellagitannins by Isothermal Titration Calorimetry [PDF]
Journal of Agricultural and Food Chemistry, 2019 The thermodynamics of the interactions of different ellagitannins with two proteins, namely, bovine serum albumin (BSA) and gelatin, were studied by isothermal titration calorimetry. Twelve individual ellagitannins, including different monomers, dimers, and a trimer, were used.
Maarit Karonen +4 more
openaire +2 more sources
Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 8226-8236, October 2026.Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora +3 more
wiley +1 more source
From mainland to islands: the evolution of resistance and tolerance to herbivory in long‐lived oaks
Oikos, Volume 2026, Issue 10, October 2026.Island biogeography theory predicts that island plants should exhibit reduced defences compared with their mainland relatives due to relaxed herbivory pressure. However, growing empirical evidence challenges this prediction, revealing substantial variation among systems, plant lineages and defence types.
Irene Virseda +16 more
wiley +1 more source
New Metabolites of C‑Glycosidic Ellagitannin from Japanese Oak Sapwood
, 2016 Two unusual ellagitannin metabolites, quercusnins A (3) and B (4), have been isolated from the sapwood of Quercus crispula, and their structures determined by spectroscopic methods, as well as DFT calculations of 1H and 13C NMR chemical shifts of the ...
Yosuke Matsuo (684503) +4 more
core +1 more source
Journal of Food Science, Volume 91, Issue 10, October 2026.ABSTRACT Ceratonia siliqua L. (C. siliqua), commonly known as the carob tree, is an evergreen species of the Fabaceae family native to the Mediterranean basin and increasingly cultivated worldwide. Traditionally valued as animal feed and a natural sweetener, it has recently gained recognition as a multifunctional plant resource with nutritional ...
Anis Ben Hsouna +16 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 10, October 2026.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the aerial parts of Filipendula ulmaria (L.) Maxim. (meadowsweet tincture) when used as a sensory additive in feed and/or in water for drinking for all animal species. The additive under assessment is a
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
wiley +1 more source