Results 61 to 70 of about 5,033 (179)
Shipin gongye ke-jiThe rambutan peel was rich in polyphenols, in order to further investigate the technology of rambutan peel polyphenol production and its product development, this study prepared rambutan peel polyphenol water extract (RPE) by high pressure steaming ...
Jiao LI +6 more
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Biodynamic activities of ellagic acid: A dietary polyphenol
Journal of Nature and Science of Medicine, 2020 Plant polyphenols are fast-growing food products for the health beneficial properties. Ellagic acid (EA) is a fused four-ring polyphenol. It is present in the form of ellagitannin in plants. A significant quantity of EA was found in raspberry, blackberry,
Bikash Debnath +4 more
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From mainland to islands: the evolution of resistance and tolerance to herbivory in long‐lived oaks
Oikos, Volume 2026, Issue 10, October 2026.Island biogeography theory predicts that island plants should exhibit reduced defences compared with their mainland relatives due to relaxed herbivory pressure. However, growing empirical evidence challenges this prediction, revealing substantial variation among systems, plant lineages and defence types.
Irene Virseda +16 more
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Journal of Food Science, Volume 91, Issue 10, October 2026.ABSTRACT Ceratonia siliqua L. (C. siliqua), commonly known as the carob tree, is an evergreen species of the Fabaceae family native to the Mediterranean basin and increasingly cultivated worldwide. Traditionally valued as animal feed and a natural sweetener, it has recently gained recognition as a multifunctional plant resource with nutritional ...
Anis Ben Hsouna +16 more
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Enzymatic oxidation of ellagitannin and a new ellagitannin metabolite from Camellia japonica leaves
Tetrahedron, 2017 Polyphenols in the leaves of Camellia japonica L. at different stages of growth were analyzed by HPLC. Pedunculagin [2,3; 4,6-bis-(S)-hexahydroxydiphenoyl-D-glucose] was the major polyphenol in the youngest leaves. The levels of this compound and (+)-catechin decreased as the leaves matured.
Takaaki Tsujita +3 more
openaire +2 more sources
Fundamental Methods in Ellagitannin Synthesis
Natural Product Communications, 2017 This account describes methods for synthesizing natural ellagitannins. The ellagitannins, a class of polyphenols, has a wide variety of chemical structures and biological activities.
Hidetoshi Yamada +3 more
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EFSA Journal, Volume 24, Issue 10, October 2026.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the aerial parts of Filipendula ulmaria (L.) Maxim. (meadowsweet tincture) when used as a sensory additive in feed and/or in water for drinking for all animal species. The additive under assessment is a
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
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Molecules, 2020 In this study, we tested the growth inhibition effect of 22 individual ellagitannins and of pentagalloylglucose on four bacterial species, i.e., Clostridiales perfringens, Escherichia coli, Lactobacillus plantarum and Staphylococcus aureus.
Elina Puljula +3 more
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Byrsonima crassifolia: Ethnobotany, Phytochemistry, and Pharmacology – An Update
Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.Current knowledge on B. crassifolia is integrated, linking its phytochemical diversity with reported pharmacological activities and highlighting the therapeutic potential of this medicinal species. ABSTRACT Byrsonima crassifolia is a fruit‐bearing species widely distributed across tropical regions of the Americas with potential health applications ...
João de Jesus Oliveira Junior +2 more
wiley +1 more source
Stability of the Ellagitannin Fraction and Antioxidant Capacity of Varietal Pomegranate Juices
Natural Product Communications, 2015 This work aimed to assess the effect of combining two pomegranate (Punica granatum L.) cultivars at different rates on the ellagitannin content, antioxidant capacity, and total phenolic content of varietal pomegranate juices.
Pedro Mena, Cristina García-Viguera
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