Inulin and Chinese Gallotannin Affect Meat Quality and Lipid Metabolism on Hu Sheep [PDF]
The aim of this study was to investigate the impacts of inulin and Chinese gallotannin on the meat fatty acids and urinary metabolites in sheep. Twenty-four healthy (25.80 ± 3.85 kg) weaned Hu lambs of approximately 4.5 months old were equally divided ...
Zhaohua He +8 more
doaj +2 more sources
Gallotannin-Enriched Fraction from Quercus infectoria Galls as an Antioxidant and Inhibitory Agent against Human Glioblastoma Multiforme [PDF]
In recent years, herbal medicine has experienced rapid development in the search for alternative anticancer compounds. Various phytochemicals present in Quercus infectoria (QI) galls have been reported to trigger cytotoxic effects on many types of cancer
Nur Alisa Kamarudin +2 more
doaj +2 more sources
Evaluation of the Long-Lasting Flavour Perception after the Consumption of Wines Treated with Different Types of Oenological Additives Considering Individual 6-n-Propylthiouracil Taster Status [PDF]
Due to the limited scientific knowledge on the impact of commercial oenological additives on flavour perception, the aim of this work was to evaluate the effect of different types of oenological additives on the long-lasting flavour perception (flavour ...
Rafael I. Velázquez-Martínez +4 more
doaj +2 more sources
Evaluation of the efflux inhibitory potential of gallotannin to restore drug sensitivity in XDR Acinetobacter baumannii in vitro, and a zebrafish infection model [PDF]
IntroductionAcinetobacter baumannii is a highly problematic nosocomial pathogen, designated a “red alert” organism by the Infectious Diseases Society of America.
Ramaravinth Manivannan +9 more
doaj +2 more sources
Insights into the NAD+ biosynthesis pathways involved during meiotic maturation and spindle formation in porcine oocytes [PDF]
Treatments that elevate NAD+ levels have been found to improve oocyte quality in mice, cattle, and pigs, suggesting that NAD+ is vital during oocyte maturation.
Charley-Lea POLLARD +4 more
doaj +2 more sources
: Background: Gallotannin (GT) is a polyphenol that possesses interesting anticancer properties. However, the mechanisms underlying its antitumor effects have not been well defined. Objective: This study was designed to clarify the mechanisms underlying
Mahmoud Khalil, Maamoun Fatfat
exaly +3 more sources
Targeted Removal of Galloylated Flavanols to Adjust Wine Astringency by Using Molecular Imprinting Technology [PDF]
Excessive galloylated flavanols not only cause instability in the wine but also lead to unbalanced astringency. Although clarification agents are always used to precipitate unstable tannins in wine, the non-specific adsorption of tannins results in the ...
Guorong Du, Xiaoyu Wang, Qinghao Zhao
doaj +2 more sources
Effects of hydrolyzed gallotannin on intestinal physical barrier, immune function, and microbiota structure of yellow-feather broilers [PDF]
: The present study was performed to explore the effects of dietary supplementation of hydrolyzed gallotannin (HGT) on intestinal physical barrier, immune function and microbiota structure in yellow-feather broilers.
Pingting Guo +6 more
doaj +2 more sources
Effect of Oenological Additives on Oral Aroma Retention During Wine Tasting [PDF]
The use of oenological additives is an emerging trend in winemaking aimed at improving technological properties. Recent studies suggest that these additives may also influence aroma persistence after wine consumption by modulating the retention of aroma ...
Rafael I. Velázquez-Martínez +3 more
doaj +2 more sources
Factors underlying the association between Streptococcus gallolyticus, subspecies gallolyticus infection and colorectal cancer: a mini review [PDF]
Streptococcus gallolyticus, subspecies gallolyticus (Sgg) is a gram-positive bacterium associated with infective endocarditis and colorectal cancer (CRC).
David Michael Warner +1 more
doaj +2 more sources

