Results 31 to 40 of about 2,466 (220)
Molecules, 2020 One property of oenological tannins, oxygen reactivity, is commonly exploited in winemaking. The reactivity is mediated by the presence of catalysts (i.e., transition metals and sulfur dioxide) and protects wine against oxidation.
Jelena Jeremic +4 more
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Membranes, 2022 Polyphenols, including tannins, are phytochemicals with pronounced antimicrobial properties. We studied the activity of two hydrolysable tannins, (i) gallotannin—1,2,3,4,5-penta-O-galloyl-β-D-glucose (PGG) and (ii) ellagitannin—1,2-di-O-galloyl-4,6 ...
Ewa Olchowik-Grabarek +7 more
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Stability of Principal Hydrolysable Tannins from Trapa taiwanensis Hulls
Molecules, 2019 The fruit and hulls of the water caltrop (Trapa taiwanensis Nakai) are used as hepatoprotective herbal tea ingredients in Taiwan. The stability of hydrolysable tannins in herbal drinks has rarely been reported.
Ching-Chiung Wang +3 more
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Molecules, 2021 Mango is rich in polyphenols including gallotannins and gallic acid, among others. The bioavailability of mango polyphenols, especially polymeric gallotannins, is largely dependent on the intestinal microbiota, where the generation of absorbable ...
Hyemee Kim +6 more
doaj +1 more source
Exome sequencing of a colorectal cancer family reveals shared mutation pattern and predisposition circuitry along tumor pathways [PDF]
, 2015 The molecular basis of cancer and cancer multiple phenotypes are not yet fully understood. Next Generation Sequencing promises new insight into the role of genetic interactions in shaping the complexity of cancer.
Ahuja +76 more
core +2 more sources
Tannins and Their Complex Interaction with Different Organic Nitrogen Compounds and Enzymes : Old Paradigms versus Recent Advances [PDF]
, 2017 Tannins, an abundant group of plant secondary compounds, raise interest in different fields of science, owing to their unique chemical characteristics. In chemical ecology, tannins play a crucial role in plant defense against pathogens, herbivores, and ...
Adamczyk, Bartosz +4 more
core +1 more source
Fractionation and Characterization of Tannin Acyl Hydrolase from Aspergillus niger
Hayati Journal of Biosciences, 2009 We previously produced tannin acyl hydrolase (tannase) from Aspergillus niger isolated from cacao pod. In the present study the enzyme was subjected to fractionation by ammonium sulphate followed by dialysis process.
YUNITA ARIAN SANI ANWAR +2 more
doaj +3 more sources
Concentrações de fenóis totais nas folhas do cafeeiro durante desenvolvimento dos frutos [PDF]
, 2008 Vegetables have a natural defense against external factors synthesizing phenolic compounds, which depends on the maturity stage and on the climate. Total phenol grades were extracted from mature and young coffee leaves and were analyzed in relation to ...
FAVARIN, José Laércio +3 more
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Host Cell Poly(ADP-ribose) glycohydrolase Is Crucial for Trypanosoma cruzi Infection Cycle [PDF]
, 2013 Trypanosoma cruzi, etiological agent of Chagas´ disease, has a complex life cycle which involves the invasion of mammalian host cells, differentiation and intracellular replication.
Alonso, Guillermo Daniel +5 more
core +3 more sources
Frontiers in Chemistry, 2018 The red sword bean (Canavalia gladiata) is an underutilized edible bean cultivated in China. It was previously found to have the highest content of antioxidant polyphenols among 42 edible beans, mainly gallic acid, and gallotannins in its red bean coat ...
Ren-You Gan +7 more
doaj +1 more source