Results 51 to 60 of about 1,084 (171)
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Dry roasting‐like treatment (140°C for 45 min) induces a significant compositional reconfiguration of (poly)phenols, pigments, and antioxidant capacity in pistachio kernels, strictly dependent on their geographical origin (Iran, Spain, USA, and Turkey), ultimately enhancing their functional quality.
G. Pedron +5 more
wiley +1 more source
New Gallotannin and other Phytochemicals from Sycamore Maple () Leaves
Natural Product Communications, 2015 The maple (Acer) genus is a reported source of bioactive (poly)phenols, including gallotannins, but several of its members, such as the sycamore maple (A. pseudoplatanus) . remain uninvestigated. Herein, thirty-nine compounds, including a new gallotannin,
Lu Zhang +6 more
doaj +1 more source
Food Production, Processing and Nutrition, 2022 Non-covalent complexation interactions are known to occur between bioactive compounds and proteins. While formulating with these components can have positive outcomes such as stabilization of colors and actives, it can also result in changes to the ...
Mackenzie M. Hansen +2 more
doaj +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.ABSTRACT Gallic acid (GA), a plant‐derived phenolic compound, is evolving from a general antioxidant into a specific molecular modulator and a functional building block for advanced biomedical materials. This review synthesizes recent insights underpinned by GA's “redox duality”—its capacity to act as either a radical scavenger or a pro‐oxidant.
Woo Hyun Park
wiley +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Jabuticaba (Plinia cauliflora), a Brazilian berry rich in phenolic compounds and anthocyanins, shows antioxidant and anti‐inflammatory potential, but the instability and low bioavailability of these bioactive compounds limit their use, highlighting extraction and microencapsulation as preservation strategies.
Kelly Aparecida Dias +11 more
wiley +1 more source
Advanced Science, Volume 13, Issue 21, 13 April 2026.ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai +6 more
wiley +1 more source
Structure of gallotannins in Paeoniae Radix.
Chemical and Pharmaceutical Bulletin, 1980 The gallotannins (polygalloylglucoses) were isolated homogeneously from Paeoniae Radix and their structures were elucidated by 13C-nuclear magnetic resonance spectroscopy.
NISHIZAWA, MAKOTO +3 more
openaire +2 more sources
Chemistry &Biodiversity, Volume 23, Issue 4, April 2026.ABSTRACT Due to limited access to, and the high cost of conventional veterinary services, Batswana communities often rely on ethnoveterinary practices for livestock health management. This review provides an in‐depth analysis on the ethnoveterinary uses, biological properties and safety assessment of plants utilised in livestock husbandry. A systematic
Tswelelopele G. Mpolokeng +7 more
wiley +1 more source
Chemistry &Biodiversity, Volume 23, Issue 4, April 2026.This figure contains images created by Freepik from Flaticon. ABSTRACT Comprehensive analysis of the chemical properties and bioactivities of plant extracts is essential for identifying compounds with therapeutic potential. This study analyzed hydroethanolic extracts from the leaves and stem bark of Cochlospermum vitifolium, investigating their ...
Francisco A. S. D. Pinheiro +9 more
wiley +1 more source