Results 51 to 60 of about 1,342 (208)

Pentagalloylglucose reduces AGE-induced inflammation by activating Nrf2/HO-1 and inhibiting the JAK2/STAT3 pathway in mesangial cells

Journal of Pharmacological Sciences, 2021
Pentagalloylglucose (PGG), a gallotannin polyphenolic compound, has been found to possess a host of beneficial pharmacologic activities, such as anti-inflammatory and antioxidative activities.
Jinzhi Tong, Jian Fang, Tiantian Zhu, Pan Xiang, Jiaojiao Shang, Lei Chen, Jindong Zhao, Yanxin Wang, Li Tong, Min Sun   +9 more
doaj   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Seasonal-Variation In Gallotannin From Mangroves [PDF]

, 1990
224-225Monthly variations in the content of gallotannin from the leaves of ten mangrove species (Aegiceras corniculatum, Avicennia marina, A. officinalis, Bruguiera cylindrica, Ceriops decandra, Excoecaria agallocha, Lumnitzera racemosa, Rhizophora ...
Kathiresan, K, Ravi, A Veera
core  

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Gallotannin and Annonamuricata extract inhibit polyphenol oxidase activity and mitigate browning in Malusdomestica [PDF]

, 2019
Background: The prevention of browning in fruits remains a great concern in the food industry.Objective: In the present study, we evaluated the anti-browning potentials of gallotannin and Annona muricata extract in red apple (Malus domestica).Materials ...
Adeyanju, A. A., Otohinoyi, D. A., Otuechere, Chiagoziem Anariochi, Awakan, O. J., Ladipo, Obafunmilayo, Adeyemi, O. S.   +5 more
core  

Computational prediction integrating the inhibition kinetics of gallotannin on α-glucosidase [PDF]

, 2017
Due to the finding that inhibition of α-glucosidase is directly associated with treatment of several diseases, the development of a selective inhibitor for targeting α-glucosidase is important.
L M Yue, L Zheng, J M Yang, Jinhyuk Lee, Y D Park, Z M Ye   +5 more
core   +1 more source

Therapeutic potential of natural products in cancer immunotherapy: Advances and challenges

British Journal of Pharmacology, EarlyView.
This review systematically outlines the mechanisms underlying tumour immunotherapy resistance and elucidates the role of natural products in enhancing therapeutic efficacy as immunomodulatory adjuvants. Abstract Immunotherapy has emerged as a clinically pivotal approach in cancer treatment, but its application remains limited to a small subset of ...
Rao Hu, Kaibin Dai, Zhensheng Lin, Mingfang Ye, Minfeng Chen, Xiaobo Li, Dongmei Zhang   +6 more
wiley   +1 more source

Concentration of major components and free radical scavenging activity of GEGR. [PDF]

, 2016
(A) The distribution of three major components of GEGR, gallotannin, gallic acid and methylgallate, was analyzed based on their UV-Vis spectra. (B) HPLC chromatograms of pure gallic acid (commercial chemical), pure methylgallate (commercial chemical ...
Hyun Ah Lee (3115209), Dae Youn Hwang (766634), Ji Eun Sung (766632), Young Hee Lee (1423702), Jun Go (766629), Jin Tae Hong (30233), Sung Hwa Song (766631), Ji Eun Kim (403026), Eun Kyoung Koh (766630)   +8 more
core   +1 more source

The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)

Phytotherapy Research, Volume 40, Issue 7, Page 4588-4610, July 2026.
The Effect of a Waste Byproduct Obtained From Pomegranate on Neurodegeneration. ABSTRACT Pomegranate is an exceptional fruit that can have several beneficial effects on human health. The peel of pomegranate, a waste product, should be recovered as it still contains valuable constituents, including phenolic compounds, minerals and fibre. The recovery of
Jessica Maiuolo, Valeria Mazza, Rosamaria Caminiti, Francesca Oppedisano, Saverio Nucera, Salvatore Ragusa, Sara Ilari, Lucia Carmela Passacatini, Luigi Tucci, Giuseppe Trunfio, Vincenzo Mollace, Carolina Muscoli   +11 more
wiley   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 186-196, June 2026.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source