Results 51 to 60 of about 1,124 (175)
Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.The phenolic composition of Rhus coriaria fruits has been comprehensively characterized and linked to a variety of biological activities, including antioxidant, anti‐glycation, enzyme‐inhibitory, and cytoprotective effects. These findings highlight the functional potential of Sicilian sumac as a valuable source of health‐promoting phytochemicals ...
Katia Arena +6 more
wiley +1 more source
Byrsonima crassifolia: Ethnobotany, Phytochemistry, and Pharmacology – An Update
Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.Current knowledge on B. crassifolia is integrated, linking its phytochemical diversity with reported pharmacological activities and highlighting the therapeutic potential of this medicinal species. ABSTRACT Byrsonima crassifolia is a fruit‐bearing species widely distributed across tropical regions of the Americas with potential health applications ...
João de Jesus Oliveira Junior +2 more
wiley +1 more source
Food Production, Processing and Nutrition, 2022 Non-covalent complexation interactions are known to occur between bioactive compounds and proteins. While formulating with these components can have positive outcomes such as stabilization of colors and actives, it can also result in changes to the ...
Mackenzie M. Hansen +2 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Raw materials: Natural wall materials. Extraction: Pomegranate in ethanol (80%), 1:10 ratio, 2 days, 4°C, Phenolic extract preparation. Encapsulation: Two‐Stage Lyophilization (Orange Peel), Stage 1: Mix extract + orange peel (4:1); −40°C, 24 h, Stage 2: Re‐mix (3:1); −40°C, 24 h, 7:1, Single‐stage lyophilization (Commercial Pectin), Mix extract ...
Marwa Ezz El‐Din Ibrahim +1 more
wiley +1 more source
Aggregate, Volume 7, Issue 7, July 2026.In this review, we summarize the recent developments of metal–polyphenol networks (MPNs) as a highly versatile and functionally integrated supramolecular assembly platform. We also discuss their pivotal role in steering biomedical materials away from conventional single‐function designs and toward intelligent, unified diagnostic and therapeutic ...
Kang Zhu +5 more
wiley +1 more source
Drug Target Identification and Elucidation of Natural Inhibitors for : An Study [PDF]
Genomics & Informatics, 2016 Environmental microbes like Bordetella petrii has been established as a causative agent for various infectious diseases in human. Again, development of drug resistance in B. petrii challenged to combat against the infection.
Surya Narayan Rath +3 more
doaj +1 more source
The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)
Phytotherapy Research, Volume 40, Issue 7, Page 4588-4610, July 2026.The Effect of a Waste Byproduct Obtained From Pomegranate on Neurodegeneration. ABSTRACT Pomegranate is an exceptional fruit that can have several beneficial effects on human health. The peel of pomegranate, a waste product, should be recovered as it still contains valuable constituents, including phenolic compounds, minerals and fibre. The recovery of
Jessica Maiuolo +11 more
wiley +1 more source
Viruses, 2018 The compound 1,2,3,4,6-penta-O-galloyl-β-d-glucose (PGG), a gallotannin present in various plants such as Rhus chinensis Mill and Paeonia suffruticosa, has a broad spectrum of antiviral effects.
Zhongzhong Tu +5 more
doaj +1 more source
Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential
AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 186-196, June 2026.Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Dry roasting‐like treatment (140°C for 45 min) induces a significant compositional reconfiguration of (poly)phenols, pigments, and antioxidant capacity in pistachio kernels, strictly dependent on their geographical origin (Iran, Spain, USA, and Turkey), ultimately enhancing their functional quality.
G. Pedron +5 more
wiley +1 more source