Results 61 to 70 of about 1,084 (171)
Viruses, 2018 The compound 1,2,3,4,6-penta-O-galloyl-β-d-glucose (PGG), a gallotannin present in various plants such as Rhus chinensis Mill and Paeonia suffruticosa, has a broad spectrum of antiviral effects.
Zhongzhong Tu +5 more
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European Journal of Lipid Science and Technology, Volume 128, Issue 4, April 2026.Dietary fats can influence egg production and egg nutritional quality in quails. In this study, different lipid sources were evaluated in combination with hydrolyzable tannins in diets for Japanese quails. The results showed that specific fat sources can improve production performance and modify the fatty acid composition and antioxidant capacity of ...
João Ricardo Rodrigues Ferreira Vieira +10 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley +1 more source
Current Issues in Pharmacy and Medical Sciences, 2018 For comparative purposes, a quantitative estimation of antioxidant activity of phenolic compounds of different classes was conducted by way of the polarography method, via the ADP-Fe2+ model of the induced ascorbate-dependent lipid peroxidation of rat ...
Gordiienko Anatolii +2 more
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A Review on Potential Mechanisms of Terminalia chebula in Alzheimer’s Disease
Advances in Pharmacological Sciences, 2016 The current management of Alzheimer’s disease (AD) focuses on acetylcholinesterase inhibitors (AChEIs) and NMDA receptor antagonists, although outcomes are not completely favorable.
Amir R. Afshari +2 more
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Acorn Poisoning as a Potential Threat to Animals
ProceedingsThe acorn is the nut of oak trees (genera Quercus and Lithocarpus) that can be found in the Northern Hemisphere. They are a valuable source of food for many animals (birds, rats, squirrels, pigs), but can pose health risks when consumed in large ...
Andreia Garcês +2 more
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Penta-1,2,3,4,6-O-Galloyl-β-d-Glucose Inhibits UVB-Induced Photoaging by Targeting PAK1 and JNK1
Antioxidants, 2019 Penta-O-galloyl-β-d-glucose (PGG) is a gallotannin polyphenolic compound that occurs naturally in fermented Rhus verniciflua. The present study aimed to examine the effect of PGG on UVB-induced skin aging and its molecular mechanisms in HaCaT human ...
Ji-An Kim +4 more
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THE QUALITATIVE CHARACTERISTIC OF PHENOLiC SUBSTANCES IN ADAPTOGENIC REMEDY
Acta Biomedica Scientifica, 2012 The basic phenolic compounds of components of the adaptogenic remedy Adaptophyte were identified by using thin layer chromatographic method with corresponding mobile phases that allow to confirm presence herb of Polygonum, aviculare L.
P. B. Lubsandorzhiyeva
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Molecules, 2019 Polyphenols are categorized as plant secondary metabolites, and they have attracted much attention in relation to human health and the prevention of chronic diseases.
Kyuichi Kawabata +2 more
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Rhus coriaria L. in tradition and innovation like natural dye
Scientific ReportsNowadays, secondary raw materials (SRM) obtained from plant matrices are of great interest for circular economy, suitable for sustainable measures to reduce environmental impact. This work focused on the extraction, characterization and quantification of
Pierpaolo Scarano +9 more
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