Results 61 to 70 of about 1,124 (175)
Structure of gallotannins in Paeoniae Radix.
The gallotannins (polygalloylglucoses) were isolated homogeneously from Paeoniae Radix and their structures were elucidated by 13C-nuclear magnetic resonance spectroscopy.
NISHIZAWA, MAKOTO +3 more
openaire +2 more sources
For comparative purposes, a quantitative estimation of antioxidant activity of phenolic compounds of different classes was conducted by way of the polarography method, via the ADP-Fe2+ model of the induced ascorbate-dependent lipid peroxidation of rat ...
Gordiienko Anatolii +2 more
doaj +1 more source
ABSTRACT Gallic acid (GA), a plant‐derived phenolic compound, is evolving from a general antioxidant into a specific molecular modulator and a functional building block for advanced biomedical materials. This review synthesizes recent insights underpinned by GA's “redox duality”—its capacity to act as either a radical scavenger or a pro‐oxidant.
Woo Hyun Park
wiley +1 more source
A Review on Potential Mechanisms of Terminalia chebula in Alzheimer’s Disease
The current management of Alzheimer’s disease (AD) focuses on acetylcholinesterase inhibitors (AChEIs) and NMDA receptor antagonists, although outcomes are not completely favorable.
Amir R. Afshari +2 more
doaj +1 more source
A Gallotannin from Cercidiphyllum japonicum Leaves
Katsura tree (Cercidiphyllum japonicum Sieb. Et Zucc) leaves were collected, air-dried and extracted with 70% aqueous acetone, then concentrated and sequentially fractionated using n-hexane, methylene chloride (CH2Cl2), ethylacetate (EtOAc), and H2O.
Tae-Seong Lee, Young-Soo Bae
openaire +2 more sources
Acorn Poisoning as a Potential Threat to Animals
The acorn is the nut of oak trees (genera Quercus and Lithocarpus) that can be found in the Northern Hemisphere. They are a valuable source of food for many animals (birds, rats, squirrels, pigs), but can pose health risks when consumed in large ...
Andreia Garcês +2 more
doaj +1 more source
Penta-1,2,3,4,6-O-Galloyl-β-d-Glucose Inhibits UVB-Induced Photoaging by Targeting PAK1 and JNK1
Penta-O-galloyl-β-d-glucose (PGG) is a gallotannin polyphenolic compound that occurs naturally in fermented Rhus verniciflua. The present study aimed to examine the effect of PGG on UVB-induced skin aging and its molecular mechanisms in HaCaT human ...
Ji-An Kim +4 more
doaj +1 more source
THE QUALITATIVE CHARACTERISTIC OF PHENOLiC SUBSTANCES IN ADAPTOGENIC REMEDY
The basic phenolic compounds of components of the adaptogenic remedy Adaptophyte were identified by using thin layer chromatographic method with corresponding mobile phases that allow to confirm presence herb of Polygonum, aviculare L.
P. B. Lubsandorzhiyeva
doaj
Polyphenols are categorized as plant secondary metabolites, and they have attracted much attention in relation to human health and the prevention of chronic diseases.
Kyuichi Kawabata +2 more
doaj +1 more source
Rhus coriaria L. in tradition and innovation like natural dye
Nowadays, secondary raw materials (SRM) obtained from plant matrices are of great interest for circular economy, suitable for sustainable measures to reduce environmental impact. This work focused on the extraction, characterization and quantification of
Pierpaolo Scarano +9 more
doaj +1 more source

