Results 161 to 170 of about 6,593 (215)
Food Ellagitannins–Occurrence, Effects of Processing and Storage
Critical Reviews in Food Science and Nutrition, 2008 Interest in ellagitannins and ellagic acid has increased over the past few years due to its properties as a micronutrient. Ellagitannins are complex plant polyphenols composed of hexahydroxydiphenoyl moieties esterified to a sugar. Fruits (especially berries and nuts) are rich sources of ellagitannins and ellagic acid, a hydrolytic product of ...
Nevzat Artik
exaly +5 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Multitargeted therapy of cancer by ellagitannins
Cancer Letters, 2008Ellagitannins are bioactive polyphenols that have antioxidant and anti-inflammatory bioactivities. Pomegranate juice has the highest concentration of ellagitannins of any commonly consumed juice and contains the unique ellagitannin, punicalagin. Punicalagin is the largest molecular weight polyphenol known. Ellagitannins are not absorbed intact into the
David Heber
exaly +3 more sources
International Journal of Molecular Sciences, 2010 Plant tannins, including hydrolysable and condensed varieties, are well known antioxidants in medicinal plants, foods, and edible fruits. Their diverse biological properties and potential for disease prevention have been demonstrated by various in vitro ...
Takashi Yoshida +2 more
exaly +2 more sources
Biodegradation of gallotannins and ellagitannins
Journal of Basic Microbiology, 2006AbstractNowadays, many researches have been made on gallotannin biodegradation and have gained great success in further utilization. Some of industrial applications of these findings are in the production of tannase, the biotransformation of tannic acid to gallic acid or pyrogallol and detannification of food and fodder. Although ellagitannins have the
Mingshu, Li +3 more
openaire +2 more sources
Enzymology of Gallotannin and Ellagitannin Biosynthesis
ChemInform, 2005AbstractFor Abstract see ChemInform Abstract in Full Text.
Ruth, Niemetz, Georg G, Gross
openaire +2 more sources
Ellagitannins, gallotannins, and gallo-ellagitannins from the galls of Tamarix aphylla
Fitoterapia, 2015Chromatographic separation of an aqueous acetone extract of the galls from Tamarix aphylla using gels resulted in isolation of an ellagitannin, phyllagallin M1 (13), a gallo-ellagitannin, phyllagallin D1 (14), and four gallotannins, phyllagallin M2 (15) and phyllagallins D2-D4 (16-18), in addition to four known ellagitannins and three phenolics of ...
Mohamed A A, Orabi +3 more
openaire +2 more sources
Validation of a Mass Spectrometry Method To Quantify Oak Ellagitannins in Wine Samples [PDF]
Journal of Agricultural and Food Chemistry, 2012 [EN] Detection and individual quantification of oak wood ellagitannins in oak barrel aged red wine samples are difficult mainly due to their low levels and the similarity between their structures.
Ignacio García-Estévez +2 more
exaly +2 more sources