The Involvement of <i>Epilobium parviflorum</i> in Different Human Diseases, with Particular Attention to Its Antioxidant and Anti-Inflammatory Properties and Benefits to Vascular Health. [PDF]
NutrientsLewandowska K, Majewski MS.
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Effects of Raspberry Leaf Tea Polyphenols on Postprandial Glucose and Insulin Responses in Healthy Adults. [PDF]
NutrientsAlkhudaydi HMS, Spencer JPE.
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Food Ellagitannins–Occurrence, Effects of Processing and Storage [PDF]
Critical Reviews in Food Science and Nutrition, 2008 Interest in ellagitannins and ellagic acid has increased over the past few years due to its properties as a micronutrient. Ellagitannins are complex plant polyphenols composed of hexahydroxydiphenoyl moieties esterified to a sugar. Fruits (especially berries and nuts) are rich sources of ellagitannins and ellagic acid, a hydrolytic product of ...
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Ellagitannins in Cancer Chemoprevention and Therapy [PDF]
Toxins, 2016 It is universally accepted that diets rich in fruit and vegetables lead to reduction in the risk of common forms of cancer and are useful in cancer prevention. Indeed edible vegetables and fruits contain a wide variety of phytochemicals with proven antioxidant, anti-carcinogenic, and chemopreventive activity; moreover, some of these phytochemicals also
Elena Catanzaro +2 more
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Multitargeted therapy of cancer by ellagitannins
Cancer Letters, 2008Ellagitannins are bioactive polyphenols that have antioxidant and anti-inflammatory bioactivities. Pomegranate juice has the highest concentration of ellagitannins of any commonly consumed juice and contains the unique ellagitannin, punicalagin. Punicalagin is the largest molecular weight polyphenol known. Ellagitannins are not absorbed intact into the
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Structural Features and Biological Properties of Ellagitannins in Some Plant Families of the Order Myrtales [PDF]
International Journal of Molecular Sciences, 2010 Plant tannins, including hydrolysable and condensed varieties, are well known antioxidants in medicinal plants, foods, and edible fruits. Their diverse biological properties and potential for disease prevention have been demonstrated by various in vitro ...
Takashi Yoshida +2 more
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Biodegradation of gallotannins and ellagitannins
Journal of Basic Microbiology, 2006AbstractNowadays, many researches have been made on gallotannin biodegradation and have gained great success in further utilization. Some of industrial applications of these findings are in the production of tannase, the biotransformation of tannic acid to gallic acid or pyrogallol and detannification of food and fodder. Although ellagitannins have the
Mingshu, Li +3 more
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Enzymology of Gallotannin and Ellagitannin Biosynthesis
ChemInform, 2005AbstractFor Abstract see ChemInform Abstract in Full Text.
Ruth, Niemetz, Georg G, Gross
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Ellagitannins, gallotannins, and gallo-ellagitannins from the galls of Tamarix aphylla
Fitoterapia, 2015Chromatographic separation of an aqueous acetone extract of the galls from Tamarix aphylla using gels resulted in isolation of an ellagitannin, phyllagallin M1 (13), a gallo-ellagitannin, phyllagallin D1 (14), and four gallotannins, phyllagallin M2 (15) and phyllagallins D2-D4 (16-18), in addition to four known ellagitannins and three phenolics of ...
Mohamed A A, Orabi +3 more
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Validation of a Mass Spectrometry Method To Quantify Oak Ellagitannins in Wine Samples [PDF]
Journal of Agricultural and Food Chemistry, 2012 [EN] Detection and individual quantification of oak wood ellagitannins in oak barrel aged red wine samples are difficult mainly due to their low levels and the similarity between their structures.
M TERESA Escribano-Bailón +2 more
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