Results 211 to 220 of about 11,536 (226)

Pomegranate Ellagitannins

2011
openaire   +1 more source

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

Food Research International, 2011
José Maria Landete
exaly  

Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice

Separation and Purification Technology, 2014
Oscar Acosta, Fabrice Vaillant, Ana M Perez   +2 more
exaly  

Ecologically neglected tannins and their biologically relevant activity: chemical structures of plant ellagitannins reveal their in vitro oxidative activity at high pH

Chemoecology, 2007
Juha-Pekka Salminen
exaly  

Validation of a Mass Spectrometry Method To Quantify Oak Ellagitannins in Wine Samples

Journal of Agricultural and Food Chemistry, 2012
Ignacio García-Estévez, M Teresa Escribano-Bailón, Julian C Rivas-Gonzalo   +2 more
exaly  

Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State Culture

Food and Bioprocess Technology, 2008
Antonio Aguilera-Carbó, Christopher Augur, Ernesto Favela-Torres   +2 more
exaly  

Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods subjected to different toasting methods: Behaviour during storage

Food Chemistry, 2013
Kleopatra Chira, Pierre-Louis Teissedre   +1 more
exaly  

Evolution of C-glucosidic ellagitannins in wine. Formation of flavano-ellagitannins

2003
Jourdes, Michael, Quideau, S., Saucier, C., Glories, Y.   +3 more
openaire   +1 more source

Metabolism of Oak Leaf Ellagitannins and Urolithin Production in Beef Cattle

Journal of Agricultural and Food Chemistry, 2012
Rocio González-Barrio, Pilar Truchado, Rocio García-Villalba   +2 more
exaly  

Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid

Journal of Agricultural and Food Chemistry, 2019
Xiao Yang, Francisco A Tomás-Barberán, Xiao Yang   +2 more
exaly