Results 71 to 80 of about 6,619 (213)

Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying

Foods
This study evaluated the antioxidant efficacy of ellagitannins from a pomegranate husk in preventing vegetable canola oil (VCO) oxidation during French fry preparation.
Mariela R. Michel, Maritza Pacheco-Lara, Romeo Rojas, Guillermo Cristian G. Martínez-Ávila, Juan Alberto Ascacio-Valdés, Mayra Aguilar-Zárate, Pedro Aguilar-Zárate   +6 more
doaj   +1 more source

Gut microbiota shifts and short‐chain fatty acids alterations in pediatric epilepsy patients on a Mediterranean ketogenic diet

Epileptic Disorders, Volume 28, Issue 4, Page 1159-1174, August 2026.
Abstract Objective The olive oil–based Mediterranean ketogenic diet (MedKD) may support patients with drug‐resistant epilepsy (DRE) or neurometabolic disorders by integrating ketogenic therapy with the cardiometabolic and neuroprotective advantages of the Mediterranean diet.
Sofia Zouganeli, Evdokia K. Mitsou, Mary Yannakoulia, Evangelia Intze, Konstantinos C. Mountzouris, Smaragdi Fessatou, Achilleas Attilakos, Adamantini Kyriacou, Argyrios Dinopoulos   +8 more
wiley   +1 more source

Microbiome‐Phytochemical Crosstalk Along the Gut‐Brain Axis in Alzheimer and Parkinson's Disease

MicrobiologyOpen, Volume 15, Issue 4, August 2026.
Phytochemicals remodel the gut microbiota by enriching beneficial bacteria and microbial metabolites while suppressing dysbiosis and inflammation. Through modulation of the gut–brain axis, they restore intestinal barrier integrity, regulate neuroimmune and neuroprotective signaling pathways, reduce amyloid‐β, tau, and α‐synuclein pathology, and ...
Md. Emon, Md. Mizanur Rahaman, Dhrubo Sarder, Md. Shadin, Shamima Akter Neela, Phurpa Wangchuk, Subir Sarker   +6 more
wiley   +1 more source

Ellagitannins in woods of Spanish, French and American oaks [PDF]

, 1999
The variability of ellagitannin composition and its molecular weight distribution in unseasoned oak heartwood of four species grown in the North of Spain (Quercus robur, Q. petraea, Q. pyrenaica and Q.
García-Vallejo, M. C., Fernández De Simón, María Brígida, Conde, Elvira, Cadahía, Estrella   +3 more
core   +1 more source

Flavonoids and Ellagitannins Characterization, Antioxidant and Cytotoxic Activities of Phyllanthus acuminatus Vahl

Plants, 2017
The phenolic composition of leaves from Phyllanthus acuminatus L., a plant commonly used in Costa Rica as traditional medicine, was studied using UPLC-ESI-MS on an enriched phenolic extract.
Mirtha Navarro, Ileana Moreira, Elizabeth Arnaez, Silvia Quesada, Gabriela Azofeifa, Felipe Vargas, Diego Alvarado, Pei Chen   +7 more
doaj   +1 more source

Harnessing Natural Compounds in Psoriasis: Targeting Cellular Pathways for Effective Therapy

Phytotherapy Research, Volume 40, Issue 8, Page 4759-4791, August 2026.
Natural compounds act on key cellular pathways in psoriasis by suppressing keratinocyte hyperproliferation, modulating Th17/IL‐17‐mediated immune responses, and reducing oxidative stress. These multi‐target effects highlight their potential as safer adjunctive therapies alongside conventional treatments.
Hye Jin Lee, Yu Jin So, Il‐Joo Jo, Ji Yong Jang, Tae Han Yook, Jun Ho Lee, Sung Wook Kim, Kangwook Lee, Soo Jung Park, Gabsik Yang   +9 more
wiley   +1 more source

Réactivité, synthèse, couleur et activité biologique d'Ellagitannins C-glycosidiques et Flavano-Ellagitannins [PDF]

, 2021
Les composés phénoliques sont des substances qui jouent un rôle important en oenologie. Ils sont responsables de la couleur et de l'astringence des vins. Les polyphénols présents dans le vin sont majoritairement des flavonoïdes qui proviennent du raisin,
JOURDES, Michaël
core  

Herbivore Identity and Species Richness Shape Fruit Chemical and Quality Responses to Foliar Herbivory

Ecology and Evolution, Volume 16, Issue 7, July 2026.
The cascading effects of foliar herbivory on specialized metabolism, specifically within reproductive tissue like fruit, are relatively understudied. We conducted a greenhouse experiment with varying combinations of three common pest species on fruiting strawberry plants.
Xavier Ozowara, Taylor M. Sloey, Susan R. Whitehead   +2 more
wiley   +1 more source

Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins [PDF]

, 2013
Of the most commonly consumed berries, strawberries (Fragaria x ananassa Duch.) are the most popular choice with consumers, being eaten both fresh and frozen, as well as in different processed products.
Gasperotti, Mattia, Vrhovsek, Urska, Palmieri, Luisa, Guella, G., Martinatti, Paolo, Mattivi, Fulvio, Pojer, Elisa, Guella G., Masuero, Domenico   +8 more
core  

Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid [PDF]

, 2018
The ellagitannin composition and the total content of ellagitannins in different types of tea were studied by high-performance liquid chromatography/ion-trap mass spectrometry.
Francisco A. Tomás-Barberán, Xiao Yang (19898), Xiao Yang, Francisco A. Tomás-Barberán (2099284)   +3 more
core   +1 more source